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North Cyprus Property - Comprehensive guide to all aspects of Real Estate including Property For Sale, Property to rent, Commercial Property, Land, Holiday Rentals, drone service, video marketing service, virtual tours, apartment cleaning, buying property, buying land, interior designers, maintenance & management, property developers, property loans, retning out and title deeds. The most comprehensive guide to property for sale in North Cyprus. Guides > Real Estate > Property For Sale Commercial Property Virtual Tours Service Bathrooms & Kitchens Forbes Endorsement Property Developers Property For Rent Land For Sale Drone Service Buying Land Interior Designers Property Loans Property Projects Estate Agents Video Marketing Service Buying Property Investing Title Deeds Holiday Rentals Construction Companies Apartment Cleaning Cities Maintenance & Mgment Guides > Real Estate > Apartment Cleaning A clean environment is essential to your well-being which is why we assist you to help create a home you love spending time in. In addition to arranging routine cleaning of houses, apartments, condos and townhouses, our services include post construction cleaning; move in and move out cleaning; seasonal cleaning (e.g. spring cleaning); deep cleaning; and special occasions cleaning. We offer one-time, weekly, bi-weekly or monthly cleaning. We're always professional and courteous and always go the extra mile for our customers. . We'll work closely with you to know exactly what your needs are and ensure every request is delivered. Environmentally friendly cleaning products provide you and your family with a healthy living environment. We're professional. We do it right. Throu ghout Your Home… Mirrors cleaned Cobwebs removed All surfaces dusted Window sills dusted Wastebaskets emptied Hardwood floors cleaned Baseboards dusted Picture frames dusted Ceiling fans & vents dusted Baseboards damp wipe Woodwork dusted and polished All surfaces dusted & polished Light switches cleaned Door frames dusted Bedrooms… Night stands & dressers dusted Beds made (you provide linens) Carpets vacuumed & floors mopped Night stands & dressers polished Underneath bed cleaned Vacuum inside closets Bathrooms… Tub & shower cleaned Toilets cleaned inside/out Exterior cabinets wiped down Sink, taps & fixtures cleaned Backsplashes wiped down Tub & showers scrubbed Inside of empty cabinets cleaned Kitche n … Inside microwave cleaned Exterior cabinets wiped down Sinks and faucets cleaned Backsplash wiped down Exterior range hood cleaned Exterior appliances cleaned Exterior cabinets polished Furniture and tables wiped Exterior and top of fridge dusted and cleaned Putting way dishes Available at Extra Cost … Moving heavy items (>12kg) Any exterior home cleaning Carpet cleaning Steam cleaning Polishing/buffing hardwood floors Removal of pets & bodily fluids Mold or infestation emoval Wet-wiping light bulbs (high breakage risk) Chandelier cleaning Balconies, decks, gardens & stairwells Exterior windows Areas outside of normal reach For further details Tel:/ WhatsApp Jackie on +90 539 100 9638 or +44 796 406 9495 Top Guides > Real Estate > Bathrooms & Kitchens Seastone Aleko Prestige Pakdus Mepas Direm Tescomar Sydney Construction Top Guides > Real Estate > Buying Land Foreign citizens have the right to acquire any desired property in North Cyprus and there are no limitation s whether buying land, villa, apartment, commercial or Investment property. Landowners or developers may also take out mortgages on land. If you sign a contract and there’s already a mortgage, loan or claim on the land, you’re likely to become liable for that mortgage should the landowner declare bankruptcy. Ask a lawyer to check for mortgages placed on the land through the Land Registry . If you’re made aware of a mortgage before signing a contract, it’s unlikely you’ll obtain deeds in your name until the mortgage is paid off. Land Measurements When you’re buying land you won’t see the size in acres or hectares. In Northern Cyprus, land is usually advertised in Donum, or sometimes Evleks . 1 Donum = one third of an acre 1 Donum = 1,338 square metres 1 Donum = 14,400 square feet 1 Donum = 120 feet x 120 feet 1 Donum = 40 yards x 40 yards 1 Donum = 4 Evleks 1 Evlek = 3,600 square feet 1 Evlek = 60 feet x 60 feet 1 Evlek = 20 yards x 20 yards Freehold and Leasehold All properties in Northern Cyprus hold a freehold title deed. There is no leasehold. Sovereign Base Areas (SBAs) If you want to buy land in the SBAs you need consent of the Administrator of the Sovereign Base Areas to purchase, even if it’s owned by someone who has previously obtained consent. Without this consent the acquisition and registration is null and void. The Administrator only gives consent in exceptional circumstances. In other words, overseas buyers probably wouldn’t want to do this. Top Guides > Real Estate > Buying Property Issues to watch out for: Lawyers acting for both buyer and seller , therefore not independent Lack of planning permission or building permits Fluctuations in currency and interest rates affecting prices/charges Payment plans or fees not being included in the initial contract Ability to obtain certificates of final completion (deeds cannot be issued without this) Ability to obtain title deeds What redress is there if problems are identified With all property purchases, we strongly recommend you seek your own independent legal advice. Lawyers First meetings with lawyers are normally free , so it’s worth having a meeting before selecting a property, to make sure you’re happy with the legalities of owning a home in Northern Cyprus. Provide your lawyer with full information about the property plus details of any informal or verbal agreements you’ve made with the vendor regarding price, payment schedule and included items . Your lawyer can also give you advice about setting up a business, residency, taxation, or drawing up a new will . Legal firms increasingly offer multi-lingual services , advice and property contracts in English, Turkish, Russian and German . Their websites will give you more information. Power of Attorney (POA) Unless you speak Turkish and live in North Cyprus full time, you need a lawyer. Setting up a limited POA with a certified legal advisor in the TRNC is a free and very quick process. It’s ONLY for the process of buying property and is without risk to yourself. Proof of identify required is your passport plus recent bank or utility bill. You can do this during a visit giving you the option to still buy after you leave. A POA enables the lawyer to sign documents on your behalf if you’re away from Northern Cyprus for periods of time. Giving this POA is usually without charge, and enables all the important buying processes from the contract registration, to putting the deeds into your name, to be done without you having to return. Number of properties Non-TRNC citizens are allowed to hold one property of up to 5 donums, or just over 1.5 acres . Husband and wife qualify for one property each, as the restriction is one property per person. Multiple properties can be purchased by setting up a company or TRNC trust , or finding a trusted nominee to hold title for you. Properties can be registered in the name of an individual or a company . Setting up a TRNC company to hold the property title may have tax benefits. Consult a lawyer for advice. Taxes There are four main taxes involved in any property sale and purchase transaction. These taxes are: Capital Gains Tax - (Stopaj). Payable to the Tax Office by the seller unless varied by an express clause in the Contract of Sale. The Tax Office requires a copy of the Contract of Sale prior to transfer of title. Currently 4% of the assessed value of the property. VA.T. – Payable to the Tax Office by the seller if they’re deemed by the Tax Office to be a ‘Professional Vendor’ (i.e. whether the transaction is of a commercial nature or for profit). The Tax Office requires a copy of the Contract of Sale presented prior to transfer of title. Currently 5% of the Contract value. Transfer Fee - Payable to the Land Registry Office just before transfer of title takes place. Usually paid by the buyer and is currently 3% of the assessed value of the property for locals and 12% for foreigners. Stamp Duty - Payable to the Tax Office by the buyer unless varied by an express clause in the Contract of Sale. All Contracts of Sale must be registered at the District Lands Office within 21 days of being signed. Stamp Duty of 0.5% of the contract value must be paid before registration can take place. Obtaining permission to purchase The obtaining of permission to purchase is protracted and can take anywhere from 1 month to one year , but this doesn’t mean you’ll be unable to take possession. Once contracts have been exchanged and registered at the Land Registry, you’ll acquire beneficial interest and contractual rights of the property. Not only can you take possession, but your rights on the property are protected at the Land Registry Office, therefore no third party can buy, sell, or claim your property until permission is granted and deeds are transferred. Can I sell my property before I obtain my purchase permission? Yes - if you’ve negotiated with the seller to insert a clause allowing you to sell the property before taking title. Your lawyer would then prepare an assignment of contract to be signed between you, the seller, and the new buyer, assigning all of your rights and obligations under the contract to the new buyer. Property Prices Up to date information on housing prices is available from 101evler . Top Guides > Real Estate > Cities Kyrenia A coastal town that’s developing rapidly. If you love the mountains as much as the beach, this is the place to be, as the magnificent Five-Finger Mountains are located here. Local legend says these mountains got their shape after two men fell in love with the same girl in Kyrenia and settled the disagreement with a duel. One threw his opponent into a swamp who could do nothing but ask for help by outstretching his hand. When the swamp dried out, the mountains took the shape they have today. St Hilarion Castle also located on Kyrenia Mountains, is said to be Walt Disney’s inspiration for Snow White’s castle. Very close to the castle, there’s Karmi village, with picturesque white houses, pubs, restaurants, and a church right in the canter. Bellapais, another village in Kyrenia, has a beautiful 13th-century abbey right next to Kybele Restaurant, which has amazing views of the city. It’s also where the famous British author Lawrence Durrell wrote his masterpiece, “Bitter Lemons of Cyprus.” Kyrenia has great restaurants and cafés where you can enjoy the view of the Kyrenia mountains and the sea at the same time. The two most popular towns for expats in the Kyrenia area are Alsancak and Esentepe. Both have big expat communities and many facilities. Alsancak In Alsancak , there’s a national park with walking and running paths. It’s a great place for a relaxed morning walk. The town also has an amazing vineyard , popular among expats as well as locals, for wine tastings and tours. Winemaking has a long history in Cyprus with the traditional Cypriot wine commandaria served at the wedding of King Richard the Lionheart and Berengaria of Navarre. Esentepe Home to Alagadi Turtle Beach , where the endemic caretta carettas and green turtles come to hatch every year between May and October. A local organisation works for the protection of the turtles, and arranges public sessions where residents and tourists can see baby turtles hatching from their eggs and taking their first steps towards the sea. The famous Korineum Golf & Beach Resort , is also located in Esentepe . Iskele With sandy beaches, local taverns, and many all-inclusive hotels and resorts, Iskele is also popular among expats. Long Beach , the main beach in Iskele, is 1.5 miles long and the longest beach in Northern Cyprus. Golden Beach , the most beautiful beach on the whole island, is on the Karpaz Peninsula, connected to the Iskele area. Apostolos Andreas Monastery is on the Karpaz Peninsula as well. According to legend, during a journey to the Holy Land, St Andrew’s ship stopped here. He hit the rocks with his staff, and when water sprang out of the land, it healed the captain’s eye, who had been blind for years. Between the central area of Iskele and Karpaz Peninsula, there's Boğaz, , which is a stronghold of seafood restaurants. These are traditional Cypriot taverns where you can have fish and meze at very affordable prices. In Bafra , there's hotels and resorts where you can indulge in spas, massages, traditional Turkish hammams, sauna, open buffet restaurants, bars, private pools, and beach clubs. Famagusta Famagusta is a vibrant town with a lot of history. It’s a good mix between city life and beach life, as the city centre is close to the beach. If you need a balance between both, it’s definitely the place to be. There are many cafés, restaurants, bars and patisseries in the centre. The oldest, and arguably the best, university in Northern Cyprus, Eastern Mediterranean University , is also located in Famagusta and is close to the city centre - another reason the city is as lively as it is. Also here is Othello's Castle, which takes its name from Shakespeare’s “Othello.” Just like Karpaz Peninsula, Famagusta is rich in religious history. St Barnabas Monastery is here. It’s dedicated to Barnabas, the patron saint of Cyprus. There is also an iconography museum next to the monastery. The beaches in Famagusta are gorgeous, with golden sand similar to the beaches in Iskele. In the Maras area, you can find Palm Beach, a relaxed place full of palm trees. For a livelier atmosphere, there’s Bedi’s Beach , which has been completely renovated by young Cypriots to be turned into a beach bar. During summer, they organize themed music events. Bedi’s Beach is next to the ruins of Salamis , the remains of an ancient Greek city. The theatre of the Salamis Ruins is still used for concerts and cultural events. Salamis has hosted the local symphony orchestra of Northern Cyprus as well as international stars such as Lara Fabian, Julian Marley, The Wailers, and Boney M. Top Guides > Real Estate > Forbes Endorsement North Cyprus has been a hidden gem for years. A small Mediterranean country, home to those that know, then Forbes gets in on the act and the whole world is given an insight into how it becomes the No 1 place to invest! Forbes is a well respected and widely read media giant, which focuses on business, lifestyle and investment , so to have North Cyprus noticed and listed as a great place to invest is significant. We may want it to remain a secret unnoticed by the rest of the world, but the fact that one of the world’s most respected organisations has ranked it No.1 has really made people sit up and take notice. The article itself focuses on the average cost of buying property in North Cyprus, as well the cost of living, noting that a beachfront property would cost you a fraction of that found in European destinations. Very true. It mentions, in particular, Iskele, which has the best beaches in Northern Cyprus for sure. They also point out finance options from developers that allow investors to buy even if they don't have funds for a full cash purchase. So, thank you Forbes, for such a great plug for North Cyprus, not that we haven’t been aware that it is, and has been, a really great place to live for some time already! You can read the FULL ARTICLE Top Guides > Real Estate > Interior Designers Beyler Elena Anoniou Doka 511 D N D R Miro Nohrara Estates Fuga Ice Blue Top Guides > Real Estate > Investing A Non-EU country, located in the Mediterranean, with property prices in sterling and far cheaper than many popular European destinations. Following Brexit, relocating to popular European destinations, such as Spain, has become more complicated, making North Cyprus a very attractive alternative. Healthcare standards in North Cyprus are impressive and affordable. Where you might have to wait over a year to see a consultant in some countries, you may well find that going private in North Cyprus is not such an expensive nor time-heavy proposition. Consultations are quick, diagnoses are thorough and, should an operation be needed, you'll be on the schedule within the week. Education options are plentiful, offering all age groups a good standard of learning across the board. University education in particular is booming. Residency is easier than ever with online systems. The cost is not prohibitive and cheaper and easier to get than many other relocation destinations. The cost of living is a fraction of that in Europe, utilities are cheaper and property is plentiful and competitively priced. Eating out can be extremely cheap compared to oter European countries. Weekly shopping costs, whilst on the rise like anywhere else, are much more affordable. Finance – Interest on deposit accounts for £GBP and $US are much higher than elsewhere. Relocating savings could help your ability to live, with many retirees on decent pensions being able to live entirely off the interest from their savings. All those benefits and we didn’t even mention the beaches ! Top Guides > Real Estate > Property Maintenance & Management Beyler Tescomar H P M Best Dreams Esentepe Property Service Property Stop Busy Bees C D S N C E A Seastone Top Guides > Real Estate > Property Developers Ian Smith Kensington Carrington Noyanlar Alliance Estate Coast & Country Homes Kibris Evergreen Cyprus Construction North Power Property Top Guides > Real Estate > Property Loans Nowadays, many home buyers, even the ones who don't have difficulty with funds, understand the benefits of credit plans. The way property loans or mortgages are provided in Northern Cyprus is achieved simply buying it on credit . Lack of formalities related to the provision of documents, favourable credit conditions, and favourable interest rates, are just some of the features which make credit plans increasingly popular. When buyers purchase property using credit plans, they still become owners of the property immediately after registration of the contract , not after the credit is paid off. For a foreign citizen, receiving a bank loan in Northern Cyprus can be a complicated process, so developers attract foreign buyers by offering flexible payment plans and credit loans themselves . In short, property loans are provided by developers in the form of credit, not by banks or mortgage providers. Foreign citizens are very active property buyers in Northern Cyprus, therefore even small developers take loans from banks themselves and use that to supply credit plans for buyers. Credit for 10-15 years can be obtained in Northern Cyprus with just a valid passport and a down payment for the property, so the process is really easy. Property that's being purchased using a credit plan is still transferred into the buyer’s name immediately after signing the contract. The conditions of the Credit Plan are written into the contract of sale and the property becomes the security for the loan . Obtaining full ownership of the property (receiving title deeds in owner’s name) is done after full repayment of the loan . Even though your credit plan may be over, for example, 15 years, you're still the owners and can still rent or sell the property. With proper management of acquired property, if it'll be used for rental, not only does it cover all the costs of the loan, but can also bring profit. If you sell the property before you've repaid in full, the oustanding amount is simply settled from the proceeds of the sale, just like any other mortgage. Since the loan in North Cyprus is provided directly by developers, credit conditions offered are different. Terms of the acquisition of real estate loans vary depending on the project, payment terms and the market situation, but they share the following rules: - To obtain a loan, only avalid passport is needed - A down payment for the property ranges from 10% to 50% (average is 35%) - The interest rate varies from 5% to 13% per annum , depending on the builder It's not hard to obtain a loan in Cyprus from the development company for new properties (not resale properties or properties being sold by private individuals). You can even arrange the purchase of property in Northern Cyprus with a credit plan without coming to the island to process the transaction. Top Guides > Real Estate > Property Tours A New Vision Fancy starting your life in North Cyprus attracted by a great choice of properties; a low Crime Rate; a beautiful, peaceful, natural environment in the Mediterranean sun and easy travel to your new property via Larnaca or Ercan Airports? Then join those who’ve achieved their vision with a North Cyprus property tour. Property agents have been helping visitors achieve a new life in Northern Cyprus for almost 20 years and want you to have the best choice. To achieve this they’ll ask questions before your Property Tour or day viewing such as: What’s your personal vision of life in North Cyprus? Do you want to resell soon? Do you want to rent out your property? What’s realistic for you financially? Do you want to view more expensive new build properties (with developer loans) or do you wish to also view resale properties? Questionnaire After completing a questionnaire, the agent will send you property matches tailored to you. A typical testimonial is as follows: ”good sound advice on a large selection of properties available to suit all tastes coupled with no pressure selling”. John and Geraldine N. Tours can be spread over several days or a few hours. Some focus on more expensive new builds, as they offer very high quality and usually come with a developer loan or rental assistance. To get the best choice you need also to view resale properties. New build isn’t best if you want lower cost property. Resale properties can be way less expensive and with a little “TLC” resale can offer huge lifestyle and rental potential. In Northern Cyprus you have the freedom to choose what’s best for your own vision. Typical Itinerary Viewings over several days or just for a few hours - the choice is yours. Free visit to meet a lawyer Transportation from the airport Hotel accommodation advice if needed and hotel refunds if you purchase Resale properties and New build properties Developer payment plans Bank Mortgage advice for resale properties with individual deeds. Online Property Tours If you can’t make a visit to the island in person, many agents will arrange property tours via the internet. Agents are happy to work with people from all over the world, with Turkish, English, German and Russian commonly spoken. Top Guides > Real Estate > Title Deeds There have been 3 types of freehold title in Northern Cyprus. Pre-1974 Turkish Title or British Title refers to land, or property built on land, which was always part of North Cyprus and never owned by Greek Cypriots TRNC Esdeger Title . Also referred to as Exchange Title, this is where aTurkish Cypriot owner has been given this land by the TRNC government in exchange for an equivalent piece of land, which they previously owned, in the South of the island. Esdeger land is increasingly hard to find. TRNC TMD Title . This is land where no exchange has taken place, and theoretically there may be some compensation payable as part of a future political settlement of the Cyprus issue. These now fall into two main categories: Pre-74 and TRNC Title which includes Esdeger Title and TMD Title. Pre-74 Title Deed land only makes up around 10% of Northern Cyprus land. TRNC title refers to the other 90% of land, or new property built on land, which is a new title deed issued by the North Cyprus government since 1974. In March 2010, the European Courts of Justice gave official recognition to the North Cyprus Immovable Property Commission , which fully recognises that any theoretical compensation due to a possible original pre-74 Cypriot landowner (if they’re still alive) is, since 2010, now paid by the Commission upon application. Since March 2010, consensus amongst international investors is that both types of title deed in North Cyprus are equally safe . There’s probably more risk buying from an unverified small developer who has an unpaid debt on his land, than you are by buying a TRNC title deed from a reputable developer. Buying a TRNC title deed, or looking at both types, will generally give you better range, types and prices to consider buying, including land near to sought after facilities like the Karpaz Gate Marina or Korineum Golf and Beach Resort. When you’re looking to buy any property, it’s a good idea to use agents who make sure that correct land titles are in place, and every individual property has the correct individual title deeds either ready to pass to the new owner, or likely to be forthcoming soon, or once the new-build site is completed. Top

Everything you need to know about Vactions in TRNC - Flights, hotels, car hire, transfer, tours etc. Guides >- Vacations Flights Tours & Excursions Hotels Transfers Car Hire Guides > Vacations > Flights > Airlines that fly to North Cyprus Turkish Airlines Corendon Pegasus Tailwind Andalou Jet Freebird Top Guides > Vacations > Hotels in North Cyprus Name Location Phone The Academy, L.A Bamboo, Santa Barbara Cheers, Santa Cruz The Roxy, San Francisco Book a Hotel Top Guides > Vacations > North Cyprus Transfer Services Go North Cyprus Ercan Airport Taxis Transfer N. Cyprus Sun Transers Cyprus Paradise Get Transfer North Cy Transfer Welcome Taxi A1 Cyprus Holidays in N. Cyprus Pickup North Cyprus Cyprustaxi.net Top Guides > Vacations > Flights > Car Hire in North Cyprus Hiring a car is undoubtedly the best way to see all that Northern Cyprus has to offer. It allows you to set your own timetable and go exactly where you want and when you want. Travel the scenic coastal routes from the farthest point west, all the way to the tip of the Karpaz Peninsula in the east. A journey that isn’t possible on public transport. Drive the mountain routes, take in the spectacular scenery or have a picnic under scented pines. See all the ancient sites and ramble through crusader castles with no rush to move on. Driving in Northern Cyprus is much like driving in the UK; the same side of the road, signs that are for the most part international and well-placed speed limit notices and direction signs. Pre-book in high season as demand, especially for vehicles with air-conditioning, is high. North Cyprus car hire specifications and regulations: Rght-hand drive unless a left-hand drive car is specifically requested Manual and automatic available, state preference Cars may be calibrated in MPH or KPH Speed limits on all roads are posted in KPH Full current driving licence is required Hirers must be over 21 years of age Hire a Car Terms and Conditions of renting a car in Northern Cyprus: Prices do not normally include collision damage waiver (CDW) Additional drivers are not normally included Minimum booking is usually 3 days for pickup and drop off at apartments Minimum booking is usually 7 days for pickup and drop off at the Car hire is billed in 24 hour periods If you arrive at night, book your car from 10 am the following morning Cars are generally picked up and dropped off at around 10 am Driving in North Cyprus is similar to driving in the UK in as much as speed limits are approximately the same on conversion - 100KPH on the motorway; 50KPH in town; 65KPH limit on the approach to junctions; and the use of speed cameras is countrywide. Speeding fines are heavy. Drunken driving is not tolerated and anyone failing a breath test may well spend the night in the local police station. Seat belts are compulsory for drivers and front-seat passengers. Car Hire Companies in North Cyprus Name Location Phone The Academy, L.A Bamboo, Santa Barbara Cheers, Santa Cruz The Roxy, San Francisco Top Guides > Vacations > Tours & Excursions Kültur Türlari Sidetour Tour with me Go North Cyprus Private Tours Tour Plus T Zone Cyprus Cyprus Paradide Puzzle Travel Tours by Locals wizygbe Tours Top

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North Cyprus Food Guide - Everything you need to know about local food culture. Including bars, restaurants, drinks, recipes and more. The most mouth-watering guide you'll ever see. Guides > Foodie> Ayran Coffee Hellimli Lahmacun Pekmez Recipes - Chicken Recipes - Pasta & Rice Recipes - Vegetarian Wineries Brandy Sour Costa Cuisine Hummus Meze Pilavuna Recipes - Desserts Recipes - Salads Seftali Kebab Zinavia Çakısdez Food Tours Kolokas Molohiya Prickly Pear Recipes - Meat Recipes - Seafood Sunday Lunch Ceviz Macun Hellim Kup Kebab Olives Raki Recipes - Mezze Recipes - Soups Vineyard Hotel Guides > Foodie > Ayran The perfect partner for your lahmacun has to be a refreshing glass of Aryan , one of the most popular drinks of the Turks since the discovery of Yogurt among the Turkish tribes in Central Asia. It's simply made by diluting yogurt with water and adding salt to taste. Drenched over crushed ice and garnished with a mint leaf, it’s the ideal drink to quench your thirst. It accompanies any meal or is drunk by itself. It's common in all regions of North Cyprus, the only variation being its thickness. Try fresh Ayran (taze yapilmis Ayran) for the best experience. Ingredients 250 gr (8 oz) thick sheep's milk yogurt 150 ml (1/4 pint) cold water A little salt Mint - dried or fresh Preparation Put all the ingredients, eexcept the mint, in a blender and blend for 1-2 minutes until smooth and lightly frothy. Alternatively, beat in a bowl with an egg whisker, until well amalgamated. Pour evenly to each glass and put some mint on every glass to serve. Top Guides > Foodie > Brandy Sour A mixture of brandy and cordial made from lemons of the Güzelyurt region, Brandy Sour is considered the national cocktail. It's made with Cypriot brandy which is milder than Cognac or Armagnac, lemons fresh or cordial, Angostura bitters, soda water and ice. Bitter lemons are used locally to produce a bitter-sweet lemon cordial – the same lemons used by British author Lawrence Durrell for the title of his famous novel "Bitter Lemons of Cypru s ", written next to Bellapais Abbey in the 1950’s. Although Brandy Sour is enjoyed worldwide, the Cypriot version is unique for the local brandy used. It was introduced in the 1930’s in an old hotel in the Troodos Mountains, as an alcoholic substitute for iced tea, as a way of disguising the preference for Western-style cocktails of their distinguished guest, King Farouk of Egypt . As well as enjoying it during your visit to the island, why not pick up a bottle of Cypriot brandy and try making it back home. Top Guides > Foodie > Çakisdez These unique green olives are manually cracked using special stones. Olives have long been recognised as a symbol of good living and people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet. Harvest time usually begins in October, when the early green olive first fruits are gathered either by shaking the branches over sheets spread on the ground around the tree, or by individually picking the olives by hand. A popular delicacy, Çakısdez (chuck-ess-dez ), are picked, washed, cracked, soaked in brine then served with coriander seeds, garlic, olive oil and lemon, and complement any appetiser for lunch or dinner, although you'll most likely find them at open buffets for breakfast. Chakistes can be preserved in jars or plastic containers, so you can take some back home. Top Guides > Foodie > Ceviz Macun A famous Cypriot fruit preserve of small green walnuts , this spoon sweet is a local favourite. Fruit preserves, generally served in little plates or on miniature forks, are an inherent part of local culture, where they're offered to guests as an act of hospitality. Almost all fruits, nuts and even vegetables can be made into a preserve. Ceviz Macun is made with unripe walnuts when they're green and tender, usually at the end of Spring or early summer, when the inner shell is still soft. Making it is labour intensive, lasting a week from branch to table, but well worth the while. Walnuts are known to give the body energy and contribute to the sexual health of men, so eat them one at a time! Served as a dessert at most local dineries, they can also be found jarred in supermarkets, and make a healthy treat to take back home. Top Guides > Foodie > Coffee Culture Coffee in Northern Cyprus is a way of life as well as an experience. Turkish coffee or Kahve (ka-veh) brews ground coffee very finely. Arabica varieties are onsidered the best, but robusta or blends are also used. It's made by bringing the powdered coffee, with water and usually sugar, to the boil in a custom pot called cezve , or ibrik . As soon as it froths it's taken off the heat, but can be reheated to increase the froth. Sugar is added while brewing, so the amount of sugar must be specified before preparing. It may be served unsweetened (sade ), with little or moderate sugar (orta ), or sweet (şekerli ), but cream or milk are never added. Often served with chocolate or Turkish delight and a small glass of water to wash off any coffee residue in the mouth, Kahve traditionally comes in small porcelain cups called a fincan and is sipped slowly. Superstition says the grounds can be used for fortune-telling. The cup is turned over into the saucer and the patterns created are interpreted to have a glimpse into the future of the person who drank it. Kahve can also offer health benefits. Known to balance cholesterol levels, it can help prevent some heart diseases, assist the digestive system and be used in some massages and treatment of skin conditions . Kahve will be offered after a meal in most restaurants and can be found almost everywhere. For an authentic taste, find somewhere where it's made in a cooper pot, over a coal fire. Decorated coffee-cups, coffee-pots and coffee-trays are sought after souvenirs for visitors. Top Guides > Foodie > Costa Cuisine The stretch of coastline east from Girne to Tatlisu and beyond, has become known as the "Costa Cuisine " as it has so many fabulous eating places. Below are some of the stars which all food lovers will want to visit. Eagle's Nest @ Kücük Erenkoy Fabulous location directly overlooking the sea. Eat inside if it's breezy or winter, or eat outside on the veranda in the summer to enjoy a truly spectacular sunset which is almost, but not quite, as good as the food. Real care is taken with the food here. You can tell this is a place where food is loved. Everything is beautifully cooked and superbly presented by some of the most professional waiting staff you could hope to have. This is high quality fine dining by any standards but at really good prices. (Example: Chicken Liver Pâté + Grilled mushrooms for starters; Sea Bass + the classic Italian dish Gnocchi for mains; chocolate brownie + apple crumble and ice Hurma Restaurant between Acapulco and Elexus Resorts Brilliant restaurant. The meze was outrageously good, although better when shared with 4 (so much). Lovely views and great service. Tuncay'in Yeri Restaurant @ Esentepe You can't come to Northern Cyprus and not have a Meze in a restaurant run by locals, like this. Offerings will differ according to seasonal availability, but at least you'll know everything is fresh. Meze here can be hot or cold and is usually served in batches of 4 or 5, although you might just get served 14 or 15 all at once. You’ll find a great mix of meat and fish with vegetarians especially well catered for. As good a Meze as you can find. Reasonable prices and friendly, efficient service. Moonshire Bar & Restaurant @ Esentepe Location, location, location! Set on the hillside above the new marina and Sun Valley Beachside Resort, this gem of a place is a must visit for tourists and locals alike. While away a sunny afternoon with a wine or beer on one of the outside terraces, or enjoy a romantic meal for two while you watch the sun setting and all the time enjoy authentic family cooking at its best and a genuine friendliness which is a particular hallmark. The menu is international, reflecting its' growing popularity with customers from different countries. Prices represent great value - at the time of writing, a great meal will cost less than 20 Euro per head. Particularly popular with Scandinavians, Germans, Russians, Turks and British. Wide variety of events are always well attended so advance booking is recommended. Ample car parking available. Cengiz's Restaurant & Bar @ Esentepe Returned to Cengiz's for my wife's birthday and what a great decision that was. Cengiz absolutely goes out of his way to give the best experience he can to his customers eg picked up and dropped off so we could both have a drink; organised a cake and sources and bought in special champagne at my request. The salmon starter was very generous in size and really tasty as was the chicken liver pâté. Mexican Steak was exactly as spicy as I requested and the beef stroganoff was delicious. Added to that, the general vibe of this place is really special (a covered courtyard adorned with passion fruit). A star venue of the North Cyprus "Costa Cuisine". Definitely recommended. Spice Garden Restaurant @ Bahceli Great place to watch sport (show 4 events simultaneously) and probably the best Indian food for miles around. Friendly staff and friendly patrons make this a really enjoyable place to visit. Top Guides > Foodie > Food Tours Discover the culture & people of Northern Cyprus through traditional foods and wine, by taking a journey to some of the island’s hidden food haunts and award winning wineries. Sample authentic snacks, dishes and drinks while exploring mountain villages. Normally in small groups of up to 7 people, tours specialise in food & wine of Cyprus and offer a personal, bespoke experience you won’t forget. Private tours for larger groups are also available on request. What participants say… “We were taken to see a variety of brilliant foodie spots in quaint villages around the Troodos mountains. I’m sure we'd have paid a huge amount more if we'd hired a taxi driver for the day to take us from place to place and that would have been without lunch, entrance fees and tastings included. The planned itinerary and having someone to answer all your foodie questions was a huge plus and the info we were given at the end was really useful.” “We’ve started using private tour guides and small group experiences for our last few trips, as we’ve realised the big buses are not for us. We’re really glad we chose a tour instead of saving a few euros to join a big bus full of people. We were with just 3 others and had a great day, driving through the mountains tasting wine. We were introduced to all the native grape varieties and were able to buy top quality wine at phenomenal prices.” “We'd walked past one of the places out of the many we were taken to on this tour and actually thought about going inside. Even if we'd made a visit to this particular place by ourselves, there’s absolutely no way we would have ordered what our guide chose for us – totally worth it, just for the new tastes and dishes we tried. Absolutely brilliant tour!” “We were taken to a great variety of restaurants on our tour, places that we'd never have found by ourselves. By the end of the night we’d seen so many great places and eaten so many delicious things we were stuffed… Make sure you arrive hungry! Worth EVERY penny” Itineraries Some itineraries list an hour-by-hour schedule and a set of specific stops or locations. Others visit locals and because these local villagers are busy with every day life, can’t guarantee which stops will be included. Tours have themes and a kind-of checklist of what will be included, but the specifics of where you go and what you’ll see often changes. For example, if it’s the season for harvesting olives, then that might be included as one of the promised stops. If one of the locals is baking halloumi bread, this’ll get in as well, so you can meet a real local and experience a true Cypriot kitchen. If its September, that’s the time to walk through the vineyards to see the grape varieties. What You'll Do Tours are normally a full day experience , exploring local villages and wineries, with an authentic meze lunch, delicous food and exquisite wine tastings. Your local guide will pick you up and drive you around. You’ll also get to visit traditional product workshops, taste Cypriot delicacies such as halloumi cheese, honey, olive oil, village breads, traditional sweets, and of course wine. You’ll get to learn about the ingredients, the making process and the traditions linked to the products before trying them. Part of the experience is visiting villages, where you’ll have time to explore the sites and take in stunning landscapes. Along the way you’ll usually stop at a local tavern to feast on a selection of Cypriot dishes with a full meze lunch. This is sure to be an authentic experience that will leave you wanting more from a foodie day like no other! Top Guides > Foodie > Hellim Hellim is a traditional food that has been produced locally for centuries and is well known worldwide for its unique taste. Also referred to as Halloumi , it's a semi-hard, unripened brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes cow’s milk as well. Alongside a distinctive layered texture, it has a high melting point making it easy to fry or grill. This property makes it a popular meat substitute and is moderately high in fat and a good source of protein. Locals enjoy Hellim fresh, grilled, barbequed, with salads, sandwiches, meals and even alongside fruit. Another favourite is grated, sprinkled with dried mint on tubular pasta types like Bucatini, or cooked in a chicken broth. Local cooking culture also revolves around a lot of bread and pastry, and local favourites like Hellimli and Pilavuna also make good use of Hellim within their traditional ingredients. Top Guides > Foodie > Hellimli Hellimli is a traditional Cypriot savoury pastry made with Hellim cheese . Consisting of flour, water, salt, butter and olive oil, chopped onions, mint, and diced Hellim cheese. Kneading chunks of the Hellim cheese, onions and mint into a bread dough, the dough is then sprinkled with sesame and nigella seeds, before being baked in a traditional clay oven. The crust of the bread develops a golden colour, ready to be served. You'll come across many bakeries in Northern Cyprus and won’t be disappointed with the choice at hand which make perfect snacks. Top Guides > Foodie > Hummus A Levantine food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Today, it's popular throughout the Middle East, North Africa, and in Middle Eastern cuisine around the globe. Ingredients 1/2 kg chickpeas (soaked overnight) 1 cup tahini (beaten) * 5-6 garlic cloves, crushed 1/4 cup lemon juice Tahini1/2 cup olive oil salt, paprika finely chopped parsley * Note: Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own, or as a major component of hummus, baba ghanoush, and halva. Preparation Drain chickpeas, spread on a tea towel and roll a bottle over them to remove the husks. Boil the chickpeas until soft. Dry and mash. Beat the tahini and combine with the chickpeas. Add the crushed garlic, lemon juice, olive oil and salt. If the paste is very thick, add liquid from the chickpeas. Sprinkle with paprika and chopped parsley and pour a little olive oil over the purée. Top Guides > Foodie > Kolokas Colocasia esculenta is a perennial, tropical plant primarily grown as a root vegetable for its edible, starchy corm. The vegetables cultivated in Northern Cyprus are much larger than in other countries. Generally, Kolokas is eaten like a potato , as it tastes quite similar when cooked but with a nutty flavour. Be careful handling Kolokas, as the skin and roots are poisonous before they've been cooked and cannot under any circumstances be eaten raw . Often used as a substitute for potato, it's boiled in a tomato sauce or cooked with meat, beans and chickpeas. Overseas it's common to roast, bake, mash or chip them, as many different countries around the world use Kolokas in different ways. Drain chickpeas, spread on a tea towel and roll a bottle over them to remove the husks. Boil the chickpeas until soft. Dry and mash. Beat the tahini and combine with the chickpeas. Add the crushed garlic, lemon juice, olive oil and salt. If the paste is very thick, add liquid from the chickpeas. Sprinkle with paprika and chopped parsley and pour a little olive oil over the purée. Top Guides > Foodie > Kup Kebab Also known as Kleftiko , this is a traditional Turkish recipe where lamb is marinated in olive oil, garlic, onions and herbs and slowly cooked in greaseproof paper or foil, keeping all the juices and flavours together. Also referred to by locals as ‘Hirsiz Kebabı’ (Kebab of Thieves), traditionally, lambs or goats in the mountains were stolen then cooked in underground ovens sealed with mud, to disguise the smell and smoke and to avoid detection. The success of this famous dish depends on slow roasting, until the meat fairly falls off the bone. It's usually made with a leg of lamb which becomes very tender once cooked. Though the leaner leg looks impressive and is a cut better suited to faster cooking and served pink, the tougher, fattier shoulder, benefits from slow cooking, becoming wonderfully juicy and rich. Prolonged cooking in a traditional clay oven offers a tender dish that can't be achieved with conventional cooking. Almost always served with Cypriot roast potatoes, some prefer to cook the vegetables together with the meat, for the true flavour and aroma experience. Seasoned with oregano and bay leaves, a little acidity from a squeezed lemon helps to cut through the richness of the meat and potatoes, so you can keep going back for more. Kup Kebab is usually cooked on Sunday’s accompanied by a glass of Turkish Raki and a nap in the shade of a gnarly fig tree afterwards. Top Guides > Foodie > Lahmacun Ingredients A pack of pitas 1 lb ground beef 1 lb white onion 1 or 2 tomatoes Salt, black pepper to taste If you can't find tomatoes, replace it with 2 table spoons of tomato puree. Preparation Peel, wash, place onions with tomatoes in food processor and ground. Add salt, black pepper and meat, ground 30 seconds more. With the help of a spoon, spread this mixture over pitas. Put them in oven and bake at 400F about 20-30 minutes. Check to see whether meat is cooked. Serve hot. Top Guides > Foodie > Meze You really can't come to Northern Cyprus and not have a Meze. It's the mainstay of traditional cuisine in North Cyprus and basically means appetisers or starters, and there's usually so much of it you won't need a main course. Meze are served in various forms all over the Middle East and certainly the Turkish Cypriot variety have influences recognisable if you've eaten meze in another country, although there are some unique to here. Depending on the time of year, offerings will differ according to seasonal availability, but at least you'll know everything is fresh. Meze can be hot or cold and is usually served in batches of 4 or 5, although you might just get served 14 or 15 all at once. You’ll find a great mix of meat and fish with vegetarians especially well catered for. Some of the more popular and common mezes you might expect to be served: Cacik Pronounced Jajuk, this is a palate cleansing and refreshing dish in summer time. Combining fresh plain yoghurt made from sheep’s milk, finely chopped cucumber, mint and a dash of lemon. Often served along main courses as it’s an excellent accompaniment for meat. Calamar Calamari, usually served with lemon juice and some salt. Chakistes Very popular and definitely a staple of a meze selection. Crushed green olives, served dressed in olive oil, a little crushed garlic, coriander and lemon juice. Often on breakfast menus as well. Dolma/Sarma Stuffed varieties which often feature vine leaves, peppers, courgette flowers or pumpkin flowers which are used as wraps and stuffed with a mix of rice, tomatoes, sultanas, meat, herbs and spices. Very more-ish. Also known as ‘Yalancı Dolma’ (Stuffed Liar) because during the World War 2 no one could afford to stuff things with meat, thus being classed as cheating. Fasülye Beans. Loads of different types of beans served include black eyed beans, green beans, butter beans. Great served hot or cold with yoghurt and bread. Simple but tasty and healthy. Hellim Sheep’s or goats cheese served sliced and grilled or fried . Has a unique taste and when grilled is crispy and chewy with some people finding it tastes a bit like bacon. Hummus Great with bread as a dip on its own, or served with a full meze. Blended chickpeas and tahini paste with various spices to give it quite a sharp flavour. Köfte Meatballs that come in various forms, but usually minced meat, onion and herbs mixed together and either fried, baked or grilled. Bulgur köfte for example, is bulgur wheat used as the outer coating for the meatball and deep fried to make a crisp coating. Köfte Meatballs that come in various forms, but usually minced meat, onion and herbs mixed together and either fried, baked or grilled. Bulgur köfte for example, is bulgur wheat used as the outer coating for the meatball and deep fried to make a crisp coating. Molehiya Served as a main course or as part of a meze, Molehiya is a green leaf vegetable unique to Cyprus. The leaves are dried in the sun and then boiled, usually along with pieces of chicken, to make a kind of stew. Quite a bitter taste, but along with a few herbs and spices, it makes for a healthy dish. Mucver Pronounced Mujver, this is a batter mix of courgette flowers, milk and eggs whipped together and small spoonfuls of it then dropped into a hot pan of oil and cooked until crispy on the outside. This is just a selection for you to get the general idea of how delicious a Turkish Cypriot meze meal can be. Others include cracked almonds on ice, salted fish, fresh beetroot, ox tongue, brain, dried meats and other vegetable dishes . There are plenty of traditional Turkish Cypriot restaurants so why not try some. Meze is an important part of social gatherings such as family get-togethers, weddings, parties and other functions, so it's the most popular way of eating for locals. Eat as much or as a little as you like, take your time over it, and don't think you need to finsh the whole lot. Top Guides > Foodie > Molohiya The leaves of Corchorus Olitorius , commonly known as Jew’s Mallow, Nalta jute, or Tossa jute. Molohiya is indigenous to Cyprus and was originally found growing on the banks of the River Nile in Egypt, living proof of Egyptian influence on Cyprus. Locals pick and dry the local plant throughout the summer months. Carrying many health benefits, it's cooked with freshly chopped tomato, onions, garlic, lemon juice, lamb or chicken, but can also be served vegetarian. It's a gorgeous traditional dish usually cooked and served at home, but you'll find a few local restaurants serving it during the day in Nicosia’s old walled city. Top Guides > Foodie > Olives In Northern Cyprus, as in other Mediterranean countries, the olive tree can be seen everywhere, in the wild and under cultivation. Usually favouring well drained sunny hillsides, olive trees also thrive in backyards and flat plain lands. Olives are an integral part of Cypriot culture and have been cultivated on the island since ancient times. Olive trees live for a long time and have been known to go for over 2,500 years . The oldest Monumental Olive Trees in the village of Kalkanli are an attraction for thousands of visitors each year. The nurture and care of olive trees is of course a matter of some skill. Legend has it that those who eat the fruit of this tree receive its resilience and endurance. Not surprisingly, Cypriots are considered to be long-lived and local life expectancy exceeds European average and other developed countries. Olive products are renowned for their health, vitality and longevity benefits, and olive trees have even had a tremendous impact on global affairs. Green Olives Olive picking season in Cyprus starts early September and continues through to the New Year. The first olives picked are the small green ones. These are washed, cracked and then soaked in brine, and served as a popular delicacy, Chakistes, found in all homes and Cypriot tavernas. If these olives are left on the trees longer, they turn black, and are then used for making olive oil. Olive Oil In ancient times, Cypriots used a heavy stone press with a long wooden handle to produce olive oil. A donkey pushed the handle to rotate the millstone, crushing the fresh olives. Since then the process has changed dramatically and become completely automated, but the essntials remain unaltered: no heating and no chemicals result in the production of high-quality olive oil. Symbol of Peace In North Cyprus the phrase, “to offer someone an olive branch” can be commonly heard, meaning a proposal to make peace with someone. Found in most cultures of the Mediterranean, the olive branch first symbolised representing peace in Ancient Egypt, followed many centuries later in ancient Greek mythology. Even on the “Great Seal of the United States”, the supporter of the shield is a bald eagle grasping an olive branch in its’ right talon, symbolising a preference for peace. A petition adopted by the American Continental Congress in July 1775, was called the “Olive Branch Petition” in the hope of avoiding a full-blown war with Great Britain. Olive Leaf Burning A Turkish Cypriot custom known as ‘Tutsu ’, is the burning of olive leaves. A symbolic act for warding off the evil eye and to protect from harm, a family member gathers leaves into a custom metal pot and then burns them, waving the resulting smoke around people for their protection and well being. Cosmetology Olive oil is widely used not only in the kitchen but also in medicine and cosmetology. Cosmetics made with olive oil are very popular in Northern Cyprus. Soaps, moisturisers, shampoos, shower gels, facial masks and much more are available in and around most towns. Olive oil soaps provide a very clean and smooth silky feel with minimal lather, a moisturising effect that lasts longer time than inorganic cosmetics and is perfect for dry and sensitive skin. As olive oil soap contain effective antioxidant properties, usage stimulates new cell generation, slows down wrinkle development and gives skin a youthful look. Leaf Extract The powerful antioxidants of olive leaf extract are also proven to protect against a variety of viral and bacterial infections. Olive leaf extract capsules claim to improve the regulation of blood pressure, and olive leaf tea helps the digestive system. Gifts Olive oil was a very important part of daily life in the Mediterranean in Roman times It was used for food, as fuel for lamps, and as a basic ingredient in things like medicinal ointment, bath oils, skin oils, soaps, perfumes and cosmetics. Even before Roman times, Cyprus was known for its olive oil, as indicated by the Greek philosopher Strabo when he said that “in fertility Cyprus is not inferior to any one of the islands, for it produces both good wine and good oil”. Olive, olive oils and associated products are popular gifts to take home. Top Guides > Foodie > Pekmez The Besparmak Mountains are swarming with carob trees and the sweet thick syrup extracted from the pods are exceptionally tasty. Pods are gound into powder, then boiled in water which reduces them to dark harnup pekmez (carob molasses). Carob syrup can be found in most health food stores globally, but the local version of pekmez can only be found in local supermarkets. Pekmez is used in soups and stews, spread on bread, poured over ice cream, mixed with yoghurt or trickled over pastry and fruit. Restaurants sell desserts made of pekmez, such as gullurikya. In villages such as Tatlisu and Ozankoy which hold annual Carob Festivals , a sweet fermented drink is also brewed with pekmez and drank ice cold. Locals believe that a teaspoon a day of pekmez keep colds and flu away. The fruit of this tree contain vitamins A, B, B2, B3 and D, as well as zinc, useful for both children and adults suffering from anaemia. Harnup Pekmez is also believed to show positive effects in treating impotence and infertility. Top Guides > Foodie > Pilavuna Local culture embraces communal baking and often revolves around bread or pastry and Pilavuna is a cheese-filled pastry unique to Northern Cyprus. Made with a yeast pastry, comparable to bread dough, which is rolled very thinly, the pastry is similar to shortcrust in texture. They're filled with a combination of Hellim and nor, a fresh mild whey cheese produced in Cyprus, the cheeses then mixed with dried mint and sometimes sweet sultanas. Depending where they're made, recipes vary from salty to semi-sweet or sweet and often eaten with breakfast or as a snack with tea in the afternoon. Sometimes also referred to as “flaounes ”, locals serve Pilavna as a celebratory food for the breaking of the Lenten fast, being prepared on Good Friday for consumption on Easter Sunday by Orthodox Christians. Pilavuna’s were featured as a technical challenge in T he Great British Bake Off television series. Top Guides > Foodie > Prickly Pear (Cactus) Prickly Pears, known locally as Babutsa , is a cactus fruit that can be seen everywhere in Northern Cyprus. It's unpretentious, requiring no special care or water. You can eat it raw, whole, or with the bones which are inside it. In this form it's good for digestion and helps cleanse the body. It's high in antioxidants, contains vitamin C, calcium, magnesium, and potassium. and has a smell similar to watermelon. It can also be used to make marmalade; be added to desserts and liqueurs; baked or stewed. T he only drawback of course, is that it's covered in thorns! If you decide to clean these off yourself the first thing you'll need is patience and the second thing you'll need is gloves. Start by cutting off the edges of the fruit from the top and bottom, then cut from top to bottom, remove the skin and voila! Juicy cactus figs. But that's not all this wonderful barbed pear is good for. Ancient builders used it to built castles and fortresses would you believe. They cooked the cactus leaves to a jelly-like state, mixed this with soil and used it as cement because the composition was so strong. The famous Bellapais Abbey was built this way. You don't see any cement there and it's still standing centuries later. It also gets used for home security. How many burglars would want to climb over a prickly cactus fence like the one pictured? Top Guides > Foodie > Raki Locals call Raki, the anise-flavoured drink “Lion’s Milk” . It's not known where or when the drink was invented, but its' history is less than wine or beer. It's made from different fruits in different regions, but grapes, figs and plums are the main ones. The best way to drink raki is with flat cylindrical glasses and cold – straight (sek), with water, soda or mineral water. Usually 40% – 50% alcohol, it changes colour and becomes a milky white when water is added. A glass of pure water helps clean the palette so you can better enjoy the distinct taste. Served at every restaurant, but traditionally associated with tavernas (meyhanes ), it's usually served with meze’s, meat or fresh fish. Local custom is to clink glasses with the bottom of the glass as using the top indicates you think you're superior. Another tradition is to knock the table lightly with the bottom of your glass before you take a sip, indicating there's someone you're thinking of who you wish was there. After a Raki, a local tip is to try a Turkish tea (çay) which will sober and calm you for the next round. The raki table is referred to as çilingir (“locksmith”), alluding to the way the secrets of the heart are unlocked and spoken around this table. Cheers! Shay-re-fe-nee-ze! Top Guides > Foodie > Recipes - Chicken Tavuklu Börek (Chicken pies) The cornerstone of Turkish cuisine - intricate little parcels, filled with delight. Turkish women pride themselves on the small size of these exquisite mezze, even if it requires hours of devotion to make them. Börek are always present at every celebration and the event would not have enough glitter without their enticing, bulgy presence. There are a multitude of different fillings, according to the season and the occasion. The pastry used to wrap them also varies, from the paper-thin fillo pastry found in the cities to permutations of homemade puff pastry, or a simple, homemade substitute for fillo. Fillo pastry freezes well and it will keep frozen for up to 3 months. Let it defrost for a couple of hours at room temperature before it's to be used. When bought fresh, it'll keep in the refrigerator for up to a week. Once it's unwrapped, work swiftly, as it soon dries out and becomes brittle. If not familiar with fillo, cover the bulk of it with a slightly damp tea towel while using it and take your time. Preparation time: 1 hour + 20 minutes baking at Gas Mark 4 / 180°C/350°F. Makes 25. Ingredients For filling 375 g (12 oz) cooked chicken breast fillets 25 g (1 oz) butter 25 g (1 oz) plain flour 150 ml (1/4 pint) hot milk 4 tablespoons hot chicken stock 50 g (2 oz) parmesan, or Gruyère cheese, grated 1 egg, beaten lightly A pinch each of ground nutmeg and salt To make up the Börek 8-10 sheets of fillo pastry (or milföy hamuru in Turkish) 75 g (3 oz) butter, melted oil for greasing Preparation : Preheat the oven. If you're using cooked chicken, just cut it into peanut-sized pieces. If you're using chicken fillets, first simmer them in hot water for 6-8 minutes and then take them out and chop them roughly to the same size. Melt the butter, add the flour and stir over a low heat until well mixed into a roux. withdraw the pan from the heat and add the hot milk and chicken stock gradually, stirring; return the pan to a gentle heat and whisk the sauce until it boils and thickens enough, which should take 5-6 minutes. Add the cheese and the seasonings and mix well. Away from the heat, add the beaten egg slowly, stirring, and then the chicken pieces. It should be fairly thick in order to be used successfully in the börek. Next, cut the whole stack of fillo pastry into four long strips, about 8 cm (3 inches) wide. Brush each sheet with melted butter, place a teaspoon of filling in one corner and fold them over making little triangles. Place these on an oiled baking sheet, with the loose end of the pastry underneath, brush the tops with melted butter and bake for 20 minutes or until golden crisp and light golden. Alternatively, you could use puff pastry, which is available freshly made or frozen. Defrost if needed and cut walnut-sized pieces off the pastry. Roll them out thinly in small circles of about 10 cm (4 inches) diameter, place a teaspoon of filling in the centre, fold the pastry over and press the edges together, making a semi-circular shape. Brush the tops with beaten egg, and bake as before for about 20 minutes or until light golden. Cherkes Tavugu (Circassian chicken) Preparation time: 30 minutes + 1 hour. Serves 6 as a main course, or 8 as a starter Ingredients 1.5-1.75 kg (3 and ½ -4 lb) chicken -jointed 2 carrots -peeled and quartered 1 onion -chopped 250 gr (8 oz) shelled walnuts or walnut pieces -ground finely 175 gr (6 oz) white breadcrumbs 3/4 teaspoon cayenne pepper 40 gr (1 and ½ oz) butter 2 tablespoons olive oil Salt Preparation : Cover the chicken joints with water; add some salt, bring to boil and skim. Add the vegetables, cover and cook for 50-60 minutes, until the chicken is tender. Take out the joints, reserve the stock, and when the joints are cool, skin and bone them, shredding the meat into large mouthful morsels. Cover the meat to prevent it from drying and set it aside. Boil the stock until it's reduced to about 300 ml (½ pint) and discard the carrots. Mix the walnuts, breadcrumbs and half the cayenne in a small bowl. If you are planning to serve the dish hot, stop at this stage and prepare the rest shortly before it is to be served. Otherwise just continue. Add enough hot chicken stock to form a smooth paste and mix well. Melt the butter in a frying pan and sauté the chicken pieces in it until they start to brown. Withdraw from the heat, add 4 tablespoons of the walnut sauce and a little more salt and mix well. Pile the chicken on to a platter and use the remaining sauce to cover the whole surface smoothly. Mix the olive oil with the remaining cayenne and decorate the surface by dribbling the oil in decorative patterns. Kolokas (Colocasia with chicken) Serves 4-6 Ingredients 1 kg chicken -jointed 1 kg kolokas (colocasia) 4 tablespoons vegetable oil 1 tablespoon olive oil 1 medium onion -skinned and finely chopped 4 sticks of celery -cut into thick slices 1 tablespoon tomato paste 1 litre chicken stock Seasoning Preparation : Put the cooking oil and the olive oil into a large saucepan and place the pan on high heat. Fry the chicken joints until golden brown on both sides. Remove the joints and keep them on one side. Add the chopped onion and fry until soft and golden brown. Meanwhile with a sharp knife peel the kolokas, without washing. Then, by holding it from the thick stalk part, starting from the top, break pieces with a sharp knife from the kolokas. Add the sliced celery and the kolokas pieces together with the chicken joints into the pan. Season well with salt and freshly ground balck pepper. Dissolve the tomato paste in the hot chicken stock and pour it over the meat and the vegetables. Bring it to the boil, then cover and cook for about 30 minutes on low heat, stirring occasionally. Top Guides > Foodie > Recipes - Desserts Aşure (Noah's Pudding) Ingredients 1 ½ glasses ground wheat 2/5 glass rice 30 glasses water 3 glasses milk 3 glasses granulated sugar 50 gr. dried beans 50 gr. dried broad beans 50 gr. chick peas 100 gr. walnuts 100 gr. dried apricots 150 gr. sultanas 100 gr. figs 25 gr. pine nuts 25 gr. currants 100 gr. almonds 1/3 glass rose water Preparation : Soak wheat and rice overnight in cold water. Pour out that water and add 30 glasses fresh water, cook over heat a little less than moderate for 6-7 hours until the wheat is tender. Pour through a strainer, press with a wooden spoon in order to strain. Stir this wheat essenced water thoroughly and measure it. There should be about 12 glasses, add to this wheat essenced water, sugar and milk, place on heat and stir until the sugar melts. Boil either once or twice until the mixture becomes the consistency of quite a thick soup. Soak the beans; dried broad beans and chick peas overnight in cold water. Boil them the next day and add to the mixture along with the cleaned and washed sultanas; currants; dried apricots cut into small pieces; white pine nuts; boiled almonds after removing their skins; chopped walnuts; and rose water. Bring to the boil. Remove from heat and pour immediately into various bowls. After completely cooling, decorate with almonds, walnuts and pomegranates. Serves 4. Baklava (Syrup Filo Pastry) Baklava is one of the oldest known Turkish flaky pastry desserts. Its popularity goes back to the time of Sultan Mehmet (15th century) of the Ottoman Empire. Ingredients 500 grams of filo pastry 300 grams of unsalted butter (melted) 2 cups chopped walnuts or pistachio nuts For the Syrup 500 grams of sugar ½ litre of water Juice of ½ lemon Preparation : Preheat the owen to 180°C/350°F and grease a 25 x 30 cm baking dish. Brush dish with melted butter. Place one sheet of filo pastry in bottom of dish and brush with melted butter. Place another sheet of pastry and brush the top with melted butter. Continue this until you use half of the filo pastry. Sprinkle with chopped nuts. Place the remaining layers of filo pastry, brushing each one with melted butter. Brush the top with melted butter and cut into diamond shapes. Bake until golden. To make the syrup, place the above ingredients in a saucepan and boil on medium heat stirring constantly. Let simmer for 15 minutes. Pour hot syrup over cooled baklava. Allow to cool and absorb syrup before serving. Ceviz Macunu (Green Walnuts in Syrup) Ingredients Ceviz Macunu (Green Walnuts in Syrup)100 green walnuts - peeled 800 gr (4 cups) sugar 100 almonds -peeled 6-7 cloves Juice of 2 and a half lemons Preparation : With a small sharp knife, cut the tough bony parts on both ends of each walnut. Put them into a bucket full of water for 7 days, changing the water daily. On the eighth day put them in water with a handful of lime stone dissolved in. Drain and wash them well. Into a large saucepan put enough water to cover them. Place the pan on high heat and bring the water up to the boil. Then add the walnuts and cook for 10 minutes. Drain them well. Place the pan again with fresh water, place it on heat, bring up to the boil and cook for 15-20 minutes. Drain and with a skewer make 2-3 holes on each walnut. Cook them again in freshly boiled water for 20-25 minutes and drain. Let them cool down in cold water with the juice of two lemons added. Drain and stuff each walnut from the cut ends with an almond and place them into an empty saucepan. Pour the sugar over the fruits and wait until they release their own water. Cook the walnuts on low heat until the syrup thickens. Add the juice of ½ lemon and allow them to cool. Place them in sterilised dry jars with lid. It can be stored, in cool place, for up to one year. Gatmer (Sweet filo pastry with walnuts) Ingredients 5 Sheets of filo pastry (about 250 gr) 150 gr walnuts, roughly chopped 225 gr butter For the Syrup 350 gr sugar 500 ml water 1 tablespoon citrus blossom water Few drops of lemon juice Preparation : Oven temerature - 240°C, gas mark 9. To make the syrup in a medium size saucepan dissolve the sugar in a water and add in the lemon juice and the citrus blossom water. Place the pan on high heat and bring slowly to boil. Then reduce the heat and simmer for a few minutes until it turns into a shiny syrup. Let it cool down on one side. Grease a round baking tray. On each leaf of filo brush some melted butter. In the middle of the square pastry put some of the coarsely chopped walnuts. First, fold the two opposite sides, then roll it loosely. Place them into the baking tray in rounds, starting from the middle. Pour the rest of the melted butter over them and bake for 15-20 minutes or until slightly golden. Pour the cold syrup over the hot pastry and allow it to soak well. Decorate it with chopped pistachio nuts and serve cold. Serves 4. Irmik Kurabiyesi (Cypriot Nut-stuffed Semolina pastries) Ingredients 1/4 lb Sweet butter 1 1/4 c Fine semolina Orange flower water 1/4 ts Salt 3 tb Warm water (more if needed) 1 c Chopped unsalted pistachios 4 1/2 tb Granulated sugar 1 tb Ground cinnamon Confectioners' sugar Preparation : Oven temerature - 180°C/350°F. In a small, heavy saucepan, bring the butter to bubbling over medium heat and stir in the fine semolina. Transfer to a small bowl, cover, and let stand overnight at room temperature. The next day, uncover and add 2 teaspoons orange flower water, the salt, and gradually the warm water, working with your fingers to make a firm dough. Knead for 5 minutes, then cover and let rest 1 hour. Meanwhile, combine the pistachios, sugar, and ground cinnamon in a small bowl. Break off pieces of dough slightly larger in size than a walnut. Work in your fingers to form a ball. Press the centre with your thumb to make a large well and fill with 1 teaspoon of the nut mixture, then cover over with dough and shape into an oval. Set on a cookie sheet and continue until all pastries are shaped. Bake in a moderate oven (350°F) for 30 to 35 minutes or until the yellow colour has become a light (not a deep) chestnut. Remove to racks and cool for 10 minutes, then dip quickly into orange flower water and roll in confectioners' sugar. Cool before storing. Note: You may substitute blanched almonds for the pistachios and peanut oil for the butter. Serves 30 cookies. Lokma (Honeyed crisp doughnuts) These golden, light bubbles that are bathed with thick honey (or syrup if preferred) as they emerge from the crackling cauldron of hot oil and served immediately, dusted with aromatic cinnamon, are glittering prize of a shopping trip or a visit to the market. Made from humble ingredients of flour, yeast and water -basically, a leavened bread dough- they impress with their sumptuously pleasurable results. They are also made for Bayrams and other religious festivals and offered on large platters to visitors. Ingredients 250 gr (8 oz) plain flour ¼ teaspoon salt 6 gr easy blend dried yeast or 15 gr (½ oz) fresh yeast 270 ml (9 fl oz) warm water ½ teaspoon sugar -if fresh yeast is used 300 ml (½ pint) vegetable oil -or more if necessary 6-7 teaspoons good quality aromatic clear honey 1 teaspoon cinnamon Preparation : Time - 2 and a half hours. Sift the flour and salt in a bowl and mix the dried yeast in; add the warm water slowly while beating either with an electric mixer or a balloon whisk until all the water has been added and the mixture is smooth and lightly frothy, all in all about 2-3 minutes. Cover with a tea towel and let it rest in a warm place for one hour, until it has doubled its size and looks frothy. If using fresh yeast, dissolve the yeast in about 60 ml (2 fl oz) of warm water (about 40°C/100°F), add the sugar to activate it and let it stand in a warm place for about 15 minutes, until it starts to froth. (If the water is too hot it will kill the yeast.) Empty the dissolved yeast into the middle of the sifted flour, beating continuously. Add the remaining warm water slowly, while beating at the same time, until the mixture becomes smooth, soft and elastic. Cover with a tea towel and leave in a warm place for about 2 and a half hours until it rises and almost doubles in size. Have the oil very hot but not smoking, using a saucepan or deep-fryer, and drop teaspoon of the mixture in it, 6-8 at a time. Dip the teaspoon into a cup of cold water between each addition to prevent stickiness. The lokma puff up and rise to the surface within seconds. Turn them over and as they become pale golden all over -it only takes a minute- lift them out with a slotted spoon and drain them on absorbent paper. You will have around 30 lokmas. Serve 5-6 on each plate, dribble a teaspoon of honey all over, sprinkle on some cinnamon and serve immediately. Serves 4-6. Muhallebi (Cypriot Rice Powder Pudding) This is a much loved Turkish-Cypriot dessert prepared by families all year round. Ingredients 1 pint (568 ml) semi-skimmed milk 4 tablespoon rice powder [1 rounded tablespoon rice powder per 1 water glassful of milk] ¾ to 1 water-glassful sugar [or enough sugar to taste] 2-4 granules of mastic (mezdeki) grounded with 1 teaspoon of sugar 2-3 bitter orange leaves or orange blossoms Water optional or if available Pistachios and almonds (if desired) Preparation : In a basin or a large bowl, mix rice powder into a paste with a little milk taken from 1 pint (568 ml). Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well. Return the mix to the saucepan and add orange leaves and bring to boil over gentle heat while stirring continuously. Once the mixture starts bubbling, reduce the heat and continue stirring for another 5-10 minutes more. Add sugar and keep stirring until it dissolves completely. If the mixture becomes too thick dilute with a little milk or water. Just before turning the heat off add powdered mastic, orange blossoms (or bitter-orange leaves) and stir well. Remove the leaves (if used instead of blossoms) and pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and ½” deep. Decorate the pudding top with pistachios and almonds if desired. Serves 5. Helpful Hints: Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes. Add mastic right at the end. At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes. Shammali (Yoghurt, Almond and Semolina Cake) Ingredients 1 glass cooking oil half glass sugar 3 eggs 2 glasses semolina (fine or coarse) 1 glass self raising flour 2 teaspoons baking powder 1 glass milk (you might need less or a little more) about 2 tablespoons roasted split almonds optional: 1 teaspoon almond essence For the syrup 3 glasses water 2 and a half glasses sugar 2 tablespoons lemon juice Preparation : Make the syrup first: bring the ingredients to the boil, simmer gently for about 20 minutes, leave to cool. Thoroughly whisk all the ingredients for the bake (less the flaked almonds) to a thick batter like consistency (like a sponge cake mixture) - add the milk gradually, stopping when the raw cake mixture is smooth enough. Place mixture in greased tin and sprinkle the almonds on the top. Bake in medium oven (200°C) for about 60 min. until the top is golden brown and the cake shrinks slightly from the sides of the tin. Pour cold syrup over hot cake, leave to cool and cut in squares for serving. Serves 6. Sütlaç (Rice Pudding) This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish. Ingredients 1 litre milk 250 grams sugar 100 grams rice 1 tablespoon of rice flour 3 - 4 teaspoons of vanilla sugar Preparation : First, wash the rice in cold water. Then boil rice in water, enough to cover rice with. When rice expands, take off heat, drain rice and mix in milk. Place rice and milk on heat when mixture begins to boil add sugar and stir slightly. Simmer until rice is cooked (approximately 10 minutes). Make a paste of the rice flour with a little amount of water and stir into milk mixture and continue stirring. Allow to simmer for a little while longer. Take off heat and add vanilla sugar. Pour Sütlaç into individual bowls and let cool. Sprinkle with cinnamon serve cold. Serves 4. Turunç Macunu (Bitter Oranges in Syrup) Ingredients 20 bitter oranges 1.5 kg sugar 675 ml cold water 2 table spoons lemon juice ½ tablespoon vanilla sugar Preparation : Turunç Macunu (Bitter Oranges in Syrup)Slightly grate bitter oranges to remove the red colour which covers their skins. Without cutting the flesh itself, cut the peel off the oranges divided to four. Remove the white pith from the inside of the skin and roll them. Tie with a strong string so that they remain rolled while cooking. Then place in a glassbowl of cold water and leave for 3-4 days. Change the water daily. On the fourth day, place them into a large pan of boiling water. Cook for 20 minutes until they are soft. Drain them well. Into a separate saucepan pour 3 cups of water and 1.5 kg sugar. Place the pan on heat and stir until the sugar is completely dissolved. When it starts to boil, add in the rolled skins and cook for 40 minutes until the syrup thickens. Shortly before removing the pan from the heat add lemon juice and the vanilla sugar. Let it cool and then transfer into dry jars with lid. Store in cool place for up to one year. Turkish Delight (Lokum) The best Turkish Delight is made by the Turkish masters of its art; but a delicious approximation can be made at home. Its secrets are uninterrupted stirring and careful aging. Time - Total first-day time: 3 hours. Aging: 2+ days Ingredients 4 cups sugar 1½ cups water 1 tbsp. lemon juice 1 cup cornstarch 1 tsp. cream of tartar 3 cups water 2 tbsp. rose or orange flower water, orange juice or lemon juice, or vanilla extract 1-2 tsp. vanilla or other extract or essence Several drops food coloring ½ cup almonds, skinless pistachios or walnuts, chopped and lightly toasted (optional) ½ cup powdered sugar ½ cup cornstarch Preparation : Combine sugar, 1½ cup water and lemon juice in a heavy saucepan. Bring to a boil, stirring constantly. Boil vigorously for 5 to 10 minutes, until the syrup reaches 240°F on a food thermometer, or forms a soft ball when a bit is dropped into cold water. Turn off the heat. Using a blender, food processor, or whisk, combine the cornstarch and cream of tartar, then gradually add 3 cups of water, stirring vigorously to fully combine the ingredients and prevent lumping. Transfer this mixture to a large saucepan, and bring to a boil over medium heat, stirring constantly. If any lumps form, scoop them out of the pan; don't try to break them up to make them smooth. It won't work. Once the cornstarch mixture has come to a boil, pour in the hot syrup in a thin, steady stream, stirring constantly. Reduce the heat and simmer the mixture for 1 to 2 hours, stirring constantly, until the mixture has turned a pale gold. Turn off the heat. Stir in flavouring to taste, and food colouring, if desired. Blend in the nuts, if desired. Using a flavourless oil, lightly oil a 9" square baking pan, then line the pan with lightly oiled baker's parchment. Pour the Lokum into the pan, then tilt it to distribute the mixture evenly. Wait until the Lokum has cooled completely before covering the pan with plastic wrap. Do not allow the plastic to touch the surface of the Lokum, or it will stick mercilessly. Let the Lokum rest for at least two days before cutting into 1" wide strips with an oiled kitchen knife (not serrated). Clean and oil the knife after every cut. If the Lokum is too gummy to cut, let it age longer. Lay out the strips on a lightly oiled tray and let them rest for another day or two before cutting into small squares. Combine one-half cup each of cornstarch and powdered sugar in a tightly covered container. Put 2 or 3 squares of Lokum into the container, cover and shake to coat them with the mixture. Store in an airtight container, separating the layers with parchment, waxed paper or doilies. Top Guides > Foodie > Recipes - Meat Sish Kebab Ingredients : 500 grams of diced lamb Juice of 1/2 lemon 2 tomatoes 6 long green peppers 1 onion salt, pepper Preparation : Grate onion and remove its liquid. Place diced lamb in a bowl and add onion and lemon juices. Cover and rest for a few hours. Cut peppers and tomaotes into large pieces. Place meat and alternate layers of peppers and tomatoes on skewers. Cook on hot plate or barbeque, turning frequently. Serve with a fresh garden salad. Köfte (Turkish meatballs) These appetising, walnut-shaped morsels are always part of the Turkish mezze. They are best served hot, but are also quite good at room temperature and also ideal for a picnic. In Turkey or Northern Cyprus minced lamb is used, but beef or a mixture of both will do. Preparation time - 20 minutes. Serves: 4-6. Ingredients 2 medium-size slices of crustless stale bread, soaked briefly in water 500 g (1 lb) minced lamb or beef 1 medium-size onion, grated thickly 2 tablespoons fresh chopped mint, or 1 tablespoon dried mint 1 tablespoon fresh chopped parsley 1 clove of garlic, crushed 1 egg - salt and black pepper For frying 75 g (3 oz) plain flour 150 ml (1/4 pint) vegetable oil Preparation : Squeeze out excess water from the soaked bread, leaving it quite dry. Combine all the ingredients for the Köfte in a bowl and mix well. Make walnut-shaped balls and keep them covered until they are to be eaten. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over. They can be shallow -or deep- fried. Lahmacun (Turkish pizza) Ingredients A pack of pitas 1 lb ground beef 1 lb white onion 1 or 2 tomatoes Salt, black pepper to taste If you can't find tomatoes, you can replace it with 2 table spoons of tomatoe puree. Preparation : Peel, wash, place onions with tomatoes in a food processor and ground. Add salt, black pepper and meat, ground 30 seconds more. With the help of a spoon spread this mixture over pitas. Put them in oven and bake at 400°F about 20-30 minutes. Check to see whether meat is cooked. Serve hot. Bumbar (Cypriot sausages) Stuffed intestines with rice; serves 4-6 Ingredients 3 thin intestines (with no hole) 700 gr minced beef 1 large onion -grated 160 gr rice -washed and drained 750 ml (3/4 litre) water 2-3 tablespoons salt 3 tablespoons parsley -finely chopped 2 large ripe tomatoes -peeled and chopped 1 tablespoon tomato paste 100 ml cooking oil Vinegar Lemon juice How to clean the instestines. Wash all the three pieces under cold water. To clean the inside, take one piece and hold one of the ends with one hand, then with the other hand start turning inside out. Fill the intestine with water, so that it runs out like a long sausage. The fatty outside is now in. Do all the three pieces in the same way. Wash them again with cold water than rub in some flour, so that all the thick mucuous is rubbled out of them. then wash again. Lastly, clean with lemon juice and vinegar. For the filling: Grate one large onion, chop the tomatoes and parsley. Wash and drain the rice. Add all into the minced beef, together with tomato paste, 2 tablespoons salt, and 3/4 litre of water. Mix all the ingredients well. Preparation : Turn all the intestine inside out in the same way. Then with a special funnel which has a large mouth (made for this purpose) fill the intestine with the prepared filling and tie the ends with a thick string. Put all the stuffed intestines into a large cooking pot. Fill with cold water just to cover all. Add 2 teaspoons of salt. Bring to boil and simmer 30-45 minutes. In the middle of the cooking time, make holes on each intestine with a skewer, so that all the air escapes. When cooked, take them out of the water and drain. Keep 3/4 litre of the hot cooking water separately. The rest can be used in making soups or in cooking. Then fry the bumbars (intestines) until brown all over, without damaging them. After frying, take them out and serve warm. Top Guides > Foodie > Recipes - Mezze Chakistes Crushed green olives in marinate. One of the favourite Turkish Cypriot appetizers. To make chakistes, pick some green olives early in winter, best in October. Try to select the large ones. Ingredients Large green olives Water Salt Extra virgin olive oil 1 egg Garlic cloves -crushed Lemon juice Coriander -crushed Preparation . Wash olives well and dry in the sun then split them with a flat stone or a hammer. Place them into a bucket and cover them with salted water to preserve them. Leave for six days, changing the water every day. To make sure the water has got the correct quantity of salt, put a fresh egg in it. If the egg floats, with part of it coming out of water, then it's just fine. Add the juice of three lemons and pour half a cup of olive oil on the surface. They're ready to eat after one month. Serving . Get enough quantity out of the jar and wash under cold water to remove salt. Mix some olive oil with lemon juice, crushed coriander and some crushed garlic. Pour the mixture over the green olives and serve. Cacik Yogurt, cucumber & mint dip. Preparation time: 10 minutes + chilling. Serves: 4. `Cacik' in Turkey, or `Tzatziki' in Greece, is one of the best known appetisers in either cuisine. Extremely refreshing and fragrant because of the aroma of the mint, it's served with kebabs; fried slices of courgettes and aubergines; roast chicken, lamb or with meze. Deliciously thick, creamy yogurt, made from sheep's milk accounts for the wonderful texture and flavour of the dish. Ingredients 2 tablespoons olive oil 1 teaspoon wine vinegar 1 clove of garlic, crushed 175 g (6 oz) natural yogurt 5 cm (2-inch) piece of cucumber, diced finely or grated coarsely 3-4 fresh mint leaves, chopped finely, or 1/2 teaspoon dried mint salt Preparation Lightly beat the oil, vinegar and garlic with a fork in a bowl; add the yogurt and beat until smooth and well amalgamated. Add the cucumber, salt and the chopped mint and mix well. Serve chilled. Halloumi (Hellim) cheese Hellim cheese, or Halloumi, as it's also known, is the most unique of the Cypriot delicacies. It is full fat soft cheese made of whole goat's milk, salt and a hint of mint. You can buy packaged halloumi at a local Middle Eastern grocery. Serving suggestions: Dice into small cubes for salads or serve with biscuits, cucumber or melon. It also makes a superb side dish, as well as fried or grilled topping. Grilled Halloumi Ingredients : 1 halloumi (hellim) cheese -cut into thick slices. Preparation : Sliced halloumis can be cooked under a hot oven, grill or on charcoal until it starts to melt and gets slightly brown. Or it can alternatively be fried in hot oil or butter. Serve with a slice of lemon. Halloumi & Tomato Sauce This rich tomato sauce with cubes of fried Cypriot cheese goes great with penne or other short pasta with a good chewy bite. It's slightly sweet, flavored with cinnamon and mint, and just a little spicy. Ingredients : 2 x 1/2lb packages Halloumi Olive oil, for deep frying 2 - 3 Tbsp. olive oil 2 Bay leaves 3 inches Cinnamon stick, broken into 2 or 3 pieces 2 tsp. Cumin seeds 2 large Onions, sliced 3 cloves Garlic, minced 2 Serrano cillies, minced 1/2 lb. Mushrooms, sliced 1 quart Tomatoes, coarsely chopped 1 1/2 tsp. Ground cumin seed 1 Tbsp. Oregano, dry 1 Tbsp. Mint leaves, dry 1 small can Tomato paste 1 Cup Water 1/2 - 1 tsp. Sugar Salt, to taste Black pepper, to taste Preparation : Cut halloumi into 1/2 inch cubes. Deep fry in olive oil until golden and lightly browned on edges, much as one treats Paneer. Do this in batches, so that the cubes can be kept from clumping together. Drain on paper towels and put aside. This can be done ahead of time; just refrigerate halloumi in paper towels inside a container until ready to use. Heat 2 or 3 Tbsp. of olive oil in a pot over medium heat. Add bay leaves, cinnamon, and cumin seeds; fry 30 seconds. Add onions and stir-fry with the spices. After two or three minutes add garlic and chile, and continue stir-frying a few more minutes. Add mushrooms; fry a few minutes, until they change color. Add tomatoes, stir in ground cumin, oregano, and mint. Simmer 30 minutes, stirring occasionally. Add tomato paste, stir well to dissolve paste. Gently stir in fried halloumi cubes and simmer 15 more minutes, stirring occasionally and adding the water as needed for the desired consistency. Add sugar, salt and freshly ground black pepper to taste. Hummus HummusTurkish Humus is sharply appetising; it can be served with fresh bread or pitta bread to be dipped in, or as a sauce with fried fish or kebabs. It will enliven the table when served along with a vegetable casserole or as part of a meze. Humus can be stored in the refrigerator for 3-4 days. Don't use canned chick-peas to make Humus as they're not successful. Preparation time: Soaking overnight + 1 hour cooking + 15 minutes. Serves 4-6. Ingredients 175 g (6 oz.) chick-peas, picked clean and soaked overnight 2 cloves of garlic, chopped 2 tablespoons tahini paste (optional, but add more oil if not used) Juice of 1 and a half lemons 1 and a half teaspoons ground cumin 4 tablespoons vegetable oil 300 ml (1/2 pint) chick-pea cooking liquid Salt and black pepper 1 or 2 tablespoons olive or vegetable oil A little cayenne pepper or paprika Preparation : Rinse the chick-peas. Cover with plenty of water in a large pan, bring to the boil and skim until clear. Cover and cook until soft: in a pressure cooker they will take 15-20 minutes; otherwise a little over 1 hour, according to their age. Strain the chick-peas, reserving the cooking liquid. divide all the ingredients in two and place the first batch in a food processor or liquidiser; blend until grainy and of a runny consistency. If too dry, add more liquid and then adjust the seasoning and blend it in briefly. Make the second batch in the same fashion. Pour on to a flat platter, and sprinkle the oil and the cayenne pepper or paprika decoratively on top before serving. Tahin Salatasi (Tahini dip) Extremely appetising and refreshing, this can be served with hot pitta or bread to be dipped in. It's a very Cypriot dish which is also offered along with kebabs, or with mezze. Preparation time: 10 minutes. Serves: 4. Ingredients 5 tablespoons Tahini paste 150 ml (1/4 pint) warm water 1-2 cloves of garlic 6 tablespoons lemon juice 4 tablespoons vegetable oil Salt to taste 1 tablespoon chopped parsley A few black olives Preparation : Combine in a blender the tahini, water, garlic and salt and blend. Slowly add the lemon and oil, alternating them, while the blades are in motion, until the mixture looks creamy in colour and texture. Adjust the seasoning and serve in a bowl with the parsley and olives sprinkled on top. Top Guides > Foodie > Recipes - Pasta & Rice Firin Makarnasi (Baked Macaroni) Ingredients 900 gr macaroni 100 gr butter 200 gr onion -finely chopped 650 gr minced beef 900 gr riped tomatoes -peeled and finely chopped 2 tablespoons tomato paste ½ tablespoon cinnamon 1 tablespoon sugar Pinch of nutmeg (optional) Seasoning 100 gr halloumi cheese For the sauce 50 gr butter 50 gr flour 600 ml milk 3 eggs -well beaten Seasoning Oven temperature: 200C, gas mark 6 Preparation : In a frying pan heat 50 gr of the butter and fry the onions for about 5 minutes until they are soft, add the minced meat, all the spices, salt and pepper and fry gently for 10 minutes stirring all the time. Then add the skinned and finely chopped (or grated) tomatoes, together with the tomato paste and sugar. Cook gently for a further 10-15 minutes. To make the sauce melt the butter in a medium saucepan and add the flour. Cook the roux gently for 2-3 minutes. Take the pan off the heat and add the milk a little at a time, beating all the time. Replace on the heat and bring to the boil, stirring constantly. Add 1 tablespoon of the hot sauce into the well beaten eggs and pour the beaten eggs into the sauce. Cook the sauce 4-5 minutes, stirring all the time without boiling. Cook the macaroni in plenty of boiling salted water, until soft but firm. Drain well. Heat the rest of the butter and pour over the macaroni. Into a well greased baking tray, put half of the cooked macaroni, sprinkle with cheese, then spread the minced meat sauce on top, into which 2 tablespoons white sauce is added and well mixed. Top it up with the rest of the macaroni, sprinkle more cheese over and cover with the white sauce. Put the rest of the cheese on the top and bake in a moderately hot oven until brown and crusty on the top. Serves 8-10. Bulgur Pilavi (Cracked wheat pilaf) The delectable taste of this Cypriot dish is quite surprising and far from bland although its ingredients may seem humble at first. It can be served with bumbar, fried fish, squid or a meat casserole. Serve fresh yogurt with it. Serves 4-6. Time: 30 minutes Ingredients 125 ml (4 fl oz) olive or groundnut oil 1 medium-size onion -sliced very finely 25 gr (1 oz) vermicelli 250 gr (8 oz) bulghur (cracked wheat) -picked clean 300 ml (½ pint) chicken (or vegetable) stock Salt and pepper Preparation : Heat the oil and saute the onion until it glistens; add the vermicelli, breaking it with your hands. Continue to saute together for 4-5 minutes until it all looks pale golden. Place the bulghur in a fine sieve, wash it briefly under running water and add it to the saucepan. Add the chicken stock and season, but do not add salt if your stock was made from a stock cube; mix well. Cover the pan and simmer very gently for 6-7 minutes at most, until the mixture is dry. Cover with tea towel, place the lid tightly on top and let it stand for 10 minutes before serving. (On uncovering the saucepan you will find its aroma is quite overpowering.) The bulgur pilavi will keep quite hot and fresh, if covered like this, for about one hour and it keeps its texture if reheated with 2-3 tablespoons of water the next day. Nohutlu Pilav (Rice Pilaff with Chick Peas) Ingredients 150 gr chick peas -soaked overnight 200 gr rice -washed and drained 60 gr butter 1/2 litre (500 ml) chicken broth Preparation : Wash and drain the rice. Put the chick peas into a large saucepan and cover them with water, add some salt, bring to the boil, then cover and simmer 1-2 hours until they are soft enough. After draining them, melt the butter in a medium size saucepan, and then add the rice and fry for a minute. Add in the cooked chick peas and mix. Pour in the hot broth, bring to the boil then cover and simmer for 20 minutes, until all the water is absorbed and the grains are soft. Serve hot. Serves 4-6. Top Guides > Foodie > Recipes - Salads Çoban Salatasi (Peasant-style salad) This is one of the most popular salads in North Cyprus. Light, refreshing and easy to make, it makes a perfect lunch under an olive tree by the sea. Ingredients 375 gr (12 oz) large tomatoes -washed and dried ½ onion -sliced finely ½ green pepper -sliced thinly 10 cm (4-inch) piece of cucumber -peeled and sliced 6-8 black or green olives 125 gr (4 oz) halloumi cheese -diced A pinch of dried oregano 5 tablespoons good quality olive oil Salt Preparation : Quarter the tomatoes; slice them in thin segments if too large. Mix all the ingredients in a bowl and toss them gently. Serve fresh bread with it, to dip the juices in typical Cypriot fashion. Serves 4. Fasulye Piyaz (Haricot bean salad) This is one of the most common of the Turkish dishes, often served as a main dish, accompanied by mezze like Hummus, or as a side dish accompanying a main meal, in order to add variety. Preparation and cooking time: Soaking overnight + 55 minutes. Serves 4. Ingredients 175 g (6 oz) haricot or cannellini beans, picked clean For the dressing 5 tablespoons olive oil ½ a lemon 2 tablespoons chopped fresh parsley Salt and black pepper For garnish Black olives Hard-boiled eggs, peeled, and quartered lengthways Preparation : Soak the beans overnight. Rinse them and cover with plenty of water in a pan; bring to the boil, skim and add some salt. (This will make them firm, which is desirable for this dish). Boil them for 10 minutes, cover and cook until soft, which will take 40-50 minutes according to their age and quality. If they are not to be eaten immediately, very slightly undercook them and let them stay in their liquid. They will go on cooking anyway. Drain them just before they are to be served and place in a bowl with 2-3 tablespoons of their liquid. Beat the dressing ingredients lightly, add to the beans and toss gently. Empty on to a flat platter and garnish with olives and eggs. Börülce Salatasi (Black-eyed bean salad) This Cypriot dish is excellent as a substantial salad or as a main course, but be lavish with some aromatic olive oil and fresh lemon juice for authenticity. These are touches of glorification in this otherwise humble dish, which can be served hot or at room temperature. Black-eyed beans do not need soaking and cook quickly. Ingredients 250 gr (8 oz) black-eyed beans -picked clean and washed 2 tablespoons lemon juice 375 gr (12 oz) courgettes (zucchini) Salt For the dressing At least 3 tablespoons olive oil per person 1 lemon -quartered Salt and black pepper Preparation : In a medium saucepan, cover the beans with water, boil for three minutes and drain, discarding the water. Cover with fresh water, add the 2 tablespoons lemon juice (to prevent their discolouring during cooking) and salt. Cover and simmer for 25 minutes. Cut the courgettes in 5 cm (2-inch) pieces and then quarter them lengthways. Add them to the pan and cook for 5-7 more minutes. Do not strain. Serve in individual soup plates, allowing 2-3 pieces of courgette per person with some of the cooking liquid as well; pour plenty of olive oil on top, season and offer the lemon quarters to be squeezed according to individual preferences although the more lemon juice the better! Serves 4-6. Börülce Salatasi (Black-eyed bean salad) This Cypriot dish is excellent as a substantial salad or as a main course, but be lavish with some aromatic olive oil and fresh lemon juice for authenticity. These are touches of glorification in this otherwise humble dish, which can be served hot or at room temperature. Black-eyed beans do not need soaking and cook quickly. Ingredients 250 gr (8 oz) black-eyed beans -picked clean and washed 2 tablespoons lemon juice 375 gr (12 oz) courgettes (zucchini) Salt For the dressing At least 3 tablespoons olive oil per person 1 lemon -quartered Salt and black pepper Preparation : In a medium saucepan, cover the beans with water, boil for three minutes and drain, discarding the water. Cover with fresh water, add the 2 tablespoons lemon juice (to prevent their discolouring during cooking) and salt. Cover and simmer for 25 minutes. Cut the courgettes in 5 cm (2-inch) pieces and then quarter them lengthways. Add them to the pan and cook for 5-7 more minutes. Do not strain. Serve in individual soup plates, allowing 2-3 pieces of courgette per person with some of the cooking liquid as well; pour plenty of olive oil on top, season and offer the lemon quarters to be squeezed according to individual preferences although the more lemon juice the better! Serves 4-6. Top Guides > Foodie > Recipes - Seafood Raki Soslu Levrek (Fried Fish in Raki Sauce) Ingredients 1 kg fish of choice 250 ml oil flour salt lemon parsley Preparation : Clean and wash fish. Salt fish and rest for 10 minutes. Flour fish and fry in hot oil until golden brown. Remove and place on absorbent paper. Arrange fish on a serving platter. Place lemon wedges around fish and decorate with parsley. Ahtapot Salatasi (Octopus Salad) Ingredients One 300 gr octopus -cleaned, washed and cut into large pieces 1 and ½ litre water 1 tablespoon salt 100-150 gr onion -finely chopped 250 gr ripe tomatoes -peeled and cut into small pieces 2 tablespoons chopped parsley 2 spring onions -finely chopped 90 gr green cocktail olives -cut through the middle 2 tablespoons capers 4 tablespoons lemon juice ½ tablespoons sugar 2 tablespoons olive oil Seasoning Preparation : Put the water and the salt into a large saucepan and place the pan on high heat. Bring up to boil and add the cut octopus. Cook for 40-50 minutes or until the octopus is soft. Drain well. Into a large salad bowl put the drained octopus, chopped tomatoes, chopped onion, chopped parsley and the green olives and mix well. To make the sauce, mix the olive oil, lemon juice, salt and pepper in a separate bowl. Pour the sauce over the salad and mix well. Serve with fresh bread and butter. Sipya (Cuttlefish cooked with its ink) Ingredients 1 kg cuttlefish -eyes, beaks and guts removed; several ink sacks reserved for cooking 2 medium onions -finely chopped 3-4 garlic cloves -crushed 60 ml (4 tablespoons) olive oil ¼ litre dry white wine 2 large ripe tomatoes -coarsely chopped 1 tablespoon brandy ½ tablespoon starch Pinch of cayenne pepper Seasoning Preparation : Put the olive oil into a large saucepan and place the pan on high heat. When the oil is hot, fry the chopped onions until soft. Add the crushed garlic and fry few more minutes. Then add the cuttlefish and cook them 20-25 minutes on low heat. Add the wine, chopped tomatoes and pinch of cayenne pepper, cover and cook 30 more minutes. Dissolve the starch with little water in a small bowl, add the ink sacks and pour all into the saucepan together with the brandy. Season well, cover the saucepan with the lid and cook for 45 minutes or until they are very tender. Serve hot. Top Guides > Foodie > Recipes - Soups Tarhana (Crushed wheat soup) Tarhana is made locally by the villagers. It's a mixture of crushed wheat and yogurt, first cooked then in small biscuit forms dried in the sun for four to five days. These dried pieces are then placed in airtight bags to be used in cold winter days. It's also sold in the grocery shops. Serves 4-6. Ingredients 1 litre chicken / vegetable broth 200 gr diced Cypriot halloumi cheese 400 gr tarhana 30 gr butter Juice of half a lemon Seasoning Preparation : Soak the tarhana in cold water for about an hour. Drain well then put in a pan together with the chicken broth. Simmer gently for an hour, stirring occasionally. While the soup is cooking, put the butter in a medium size frying pan and place the pan on heat. Once the butter is hot, fry the diced halloumi pieces until golden brown on both sides. Just before serving add the fried halloumi, lemon juice and the seasoning. Mix well and serve hot. Yayla Çorbasi (Soup of the Pastures) Ingrdients Yayla Çorbasi (Soup of the Pastures) 4 cups of chicken/vegetable stock 2 tablespoons rice -washed and drained 1 cup natural full-fat yogurt 1 dessertspoon flour 1 teaspoon butter 1 teaspoon dried mint leaves Preparation : Bring the salted stock and rice to the boil, then simmer until it is cooked. Remove from the heat. In a bowl, stir the flour into the yogurt and mix until smooth. Slowly whisk one cup of hot stock into the yogurt one spoonful at a time to prevent curdling. Add the yogurt mixture to the stock and rice. Stir and reheat gently until the soup has just thickened. Add salt to taste. Top the soup with a knob of butter. Sprinkle with dried mint leaves and serve. Serves 4. Top Guides > Foodie > Recipes - Vegetarian Yalanci Dolma (Stuffed Vine Leaves) Ingredients 25 vine leaves one and a half cups of onions, finely chopped one cup of spring onions, finely chopped 1 cup of olive oil 1 cup of rice Salt and pepper Juice of 2 lemons Half a cup of dill, finely chopped quarter cup of fresh mint, finely chopped Prepraration : Blanch the vine leaves, drain and allow to cool. Mix all the ingredients except the lemons and wrap in the vine leaves, forming them into roll shapes. Place some of the vine leaves on the bottom of the pan, then place the rolls in outward radiating circles, evenly spaced and close to one another. Gently place a plate that's not too heavy on top of the vine leaves so that they don't break open during cooking Add the lemon juice and enough water to cover the rolls. Boil gently until the water had been absorbed and rice cooked. Allow to cool then arrange on a plate, garnished with slices of lemon. Serves 4-5. Çiçek Dolmasi (Stuffed Marrow Flowers) Ingredients 1 bunch marrow flowers with stems and pistils removed. 1 tablespoon vegetable oil 75-100 ml water For the stuffing 150 gr rice -washed and drained 1 small onion -finely chopped 2 medium tomatoes -peeled and finely chopped 1 tablespoon olive oil Seasoning 10-15 leaves of fresh mint -washed and roughly chopped Prepraration : ; Wash and dry them the flowers by gently pressing onto a towel. Mix the stuffing ingredients together except the cooking oil and stuff the flowers carefully by using a small teaspoon. When doing this take care not to tear the flowers, and also fill only 3/4 so that when cooking the rice has enough space to expand. After stuffing, fold the flower petals in without breaking them. Into a small saucepan, put one tablespoon of cooking oil and place the pan on low heat. Place each flower into the saucepan by standing them next to each other. Pour 100 ml of water into the pan and bring gently to boil. Cover the saucepan and cook gently on low heat another 20 minutes until all the water has absorbed and the rice is cooked. Serve hot or cold. Serves 4. Domates Dolmasi (Stuffed Tomatoes) Ingredients 650 gr minced beef 8 large tomatoes -cut around stems and open the seeds and wash them well 2 medium onions -finely chopped 2 tablespoons vegetable oil 750 gr ripe tomatoes -skinned and chopped or tinned tomatoes with their juice 2 eggs 3 garlic cloves 1 tablespoon dried rosemary 1/8 litre dry white wine 2 tablespoons freshly chopped basil seasoning Prepraration : Stuffed Tomatoes and Green PeppersHeat the oil in a frying pan and fry the chopped onions until soft. Put the minced meat into a large salad bowl. Add the fried onions with the oil, crushed garlic, two eggs, rosemary, salt and freshly ground black pepper and mix well. Stuff the tomatoes with the meat filling and put the lids on. Arrange them side by side with the caps upwards. Pour in the white wine and add the chopped tomatoes with their juice. Cover and cook 30-40 minutes. Add the freshly chopped basil and serve hot. Serves 4. Imam Bayildi (The Imam Fainted) There are many stories about the origin of the name of this dish. Here is one of them... A long time ago a Turkish Imam (Muslim cleric), known for his love of good food, surprised his friends by announcing his engagement to the young daughter of a wealthy olive-oil merchant. The friends did not know about her ability to cook. But they presumed part of her dowry would include olive-oil. They were right. For her father gave the groom twelve jars, each one large enough to hold a person, of the precious oil. After her marriage the bride proved to be an excellent cook and each day prepared a special dish for her epicurean husband. One of them, eggplant cooked in olive-oil, became his favorite. And he ordered that his wife prepare it each night for dinner. This she did for twelve consecutive days. On the thirteenth, however, the dish was missing from the meal. Queried about its absence, the bride replied, "Dear husband, I do not have any more olive-oil. You will have to purchase some more for me." The lmam was so shocked that he fainted. And since that day, according to the story, his favorite dish has been known as "Imam Bayildi" (the Imam Fainted). Ingredients 2 medium aubergines (eggplants) 2 medium onions, chopped Olive oil 2 garlic cloves, crushed 3 medium tomatoes, peeled and chopped 3 tablespoons chopped parsley Salt and pepper to taste 2 teaspoons sugar 3 tablespoons fresh lemon juice Prepraration : Sauté the onions in a little oil. Add the garlic, tomatoes, parsley, salt, and pep per. Cook until mushy. Cut the stem ends from each aubergine. Make 3 lengthwise slits, almost from end to end. With and hold each slit apart and spoon the onion mixture into each cavity. Arrange aubergines in a baking dish. Sprinkle with sugar, lemon juice, and 1/2 cup oil. Bake, covered, in preheated moderate oven (350°F) for 40 minutes, or until tender. Serve hot. or as they do in Türkiye, cold with yogurt. Serves 4-6 One modification: Instead of making three slits in the aubergine, etc., hollow the aubergines out, but leave a firm outer edge . Take the insides of the aubergines, chop them up, toss them into the pan with the other sautéed ingredients. Sauté the new mixture. Then stuff the aubergines with that mixture. If you want to microwave, I found that 15 to 20 minutes on medium works well . Actually, I microwave for 15 minutes then I baste the eggplants with the liquid at the bottom of the dish. I then cook for the remaining 5 minutes at high. You can tell by looking when the outer edge is done. We slice it for serving. Menemen (Scrambled eggs with vegetables) Ingredients 8 eggs -well beaten 2 green peppers -seeded and cut into thin rings 3 small or medium tomatoes -skinned and chopped Salt and freshly ground black pepper 30 gr (2 tablespoons) butter Prepraration : Melt the butter in a large pan. Add the pepper rings and cook them a few minutes. Then add the chopped tomatoes and cook until the juice is reduced to half. Mix in the well beaten eggs and season well with salt and freshly ground black pepper. Cook the eggs stirring constantly. Serves 4. Serve at once. Molohiya Ingredients 1 kg chicken, jointed or 1 kg lamb breast, cut into pieces 160 g molohiya -soaked overnight in cold water 150 g (2 medium) onions -skinned and chopped 4 garlic cloves -thickly sliced 1 tablespoon tomato paste 2 large ripe tomatoes -skinned and chopped 3 tablespoon vegetable oil 3 tablespoon olive oil Juice of a lemon Seasoning 900 ml chicken stock Prepraration : Heat the oil in a large saucepan and fry the chicken pieces for about 15 minutes until golden brown on both sides. Remove the chicken joints and keep them on one side. Add the chopped onion and the sliced garlic and fry until soft. Return the chicken joints to the pan. Add the chopped tomatoes, tomato paste and the hot chicken stock. Season well with salt and freshly ground black pepper, add pinch of sugar and stir gently for a minute. After washing few times with cold water, drain the Molohiya well and add it to the pan. After adding juice of a lemon, stir well and bring to boil. Then cover the pan with the lid and simmer 1-2 hours, until the vegetables are well cooked. Serves 4. Top Guides > Foodie > Recipes - Seftali Kebab Seftali (shef-ta-lee)is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of a lamb, to wrap the ingredients together. The filling is made from lamb shoulder or leg, mixed with finely chopped onion and parsley, seasoned with salt and pepper. Rolled into small balls, the filling is wrapped in the caul fat then placed on skewers and grilled or charcoaled until golden brown. By the time it's cooked and served, the outer layer of fat is melted away and reduced to a thin golden-brown layer. It's often served in pitta bread with salad, and sometimes topped with Cacik, a Turkish appetiser or sauce made from yogurt, cucumber, olive oil and mint. For those curious about the name, there are two theories as to how it came about. The Turkish word şeftali, means peach , a reference to its texture or pinky complexion when cooked. Another popular urban explanation is that a local street vendor called Ali invented the recipe, foreigners who tasted this delight quickly dubbed him “Şef Ali” (Chef Ali) and his sausage became known as Şef Ali Kebab, later shortened to “Şeftali Kebab”. One of the most popular kebab dishes, Seftali should definitely be on your must-taste list of traditional Cypriot dishes. Top Guides > Foodie > Recipes - Sunday Lunch Fancy a Sunday Roast? A Sunday Roast is a traditional British meal usually served on Sunday, although it can be served any day. The centrepiece of the meal is roasted meat along with roast potatoes, yorkshire pudding, stuffing, gravy, and condiments such as apple sauce for pork, mint sauce for lamb, or redcurrant jelly for turkey. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. Mashed potatoes are also a frequent accompaniment. The Sunday Roast is ranked 2nd in a list of things people love about Britain. It’s often compared to a slightly less grand version of a Christmas dinner . The tradition of a Sunday roast lunch or dinner has been a major influence on food cultures in the English-speaking world including Northern Cyprus. Here, Sunday roast normally comprises roast beef, lamb or chicken, roast potatoes, mashed potatoes, yorkshire pudding, cauliflower-broccoli cheese, creamed spinach, green beans, carrots, peas, fresh corn, beetroot, or sweet potato. There’s literally dozens and dozens of places you can get Sunday Roast in Northern Cyprus – too many to mention. And they taste great! Origin The Sunday Roast originated in the UK as a meal to be eaten after church on Sunday. All types of meat and dairy produce are allowed to be eaten on Sundays, unlike Fridays where many Roman Catholics and Anglicans traditionally don’t eat meats, so eat fish instead. It’s traditional for Anglicans and English Catholics to fast before Sunday church service, so the Sunday Roast breaks the fast afterwards. These religious rules created several traditional dishes in the United Kingdom. For example, only eating fish on Friday resulted in a British tradition of 'fish Fridays' which is still common in fish and chip shops and restaurants today, particularly during Lent. To mark the end of not being able to eat meat, the Sunday roast was created as a mark of celebration. History There are 2 historical views on the origins of the Sunday Roast. In the late 1700s, during the industrial revolution in the United Kingdom, families would place a cut of meat into the oven as they got ready for church. They would add vegetables such as potatoes, turnips and parsnips before going to church on Sunday morning. When they returned from church, the dinner was all but ready. The juices from the meat and vegetables were used to make stock or gravy to pour on top of the dinner. Another opinion holds that the Sunday roast dates back to medieval times, when village serfs served the squire for six days a week. Then, on Sunday, after morning church service, they would assemble in a field to practise battle techniques, and were rewarded with spit roasted oxen. Typical elements Meat Roast lamb, roast potatoes, carrots, green beans and yorkshire pudding. Roast beef, roast potatoes, various vegetables and yorkshire pudding. Typical meats - chicken, lamb, pork, or roast beef, although seasonally duck, goose, gammon, turkey, or other game birds may be used. Typical elements Meat Roast lamb, roast potatoes, carrots, green beans and yorkshire pudding. Roast beef, roast potatoes, various vegetables and yorkshire pudding. Typical meats - chicken, lamb, pork, or roast beef, although seasonally duck, goose, gammon, turkey, or other game birds may be used. Vegetables Sunday roasts can be served with a range of boiled, steamed or roasted vegetables. The vegetables served vary seasonally and regionally, but will usually include roast potatoes, roasted in meat dripping or vegetable oil, and gravy made from juices released by the roasting meat, perhaps supplemented by one or more stock cubes, gravy browning/thickening, roux or corn flour. The potatoes can be cooked around the meat itself, absorbing the juices and fat, but many cooks prefer to cook the potatoes and the Yorkshire pudding in a hotter oven than that used for the joint, and so remove the meat beforehand to rest and settle in a warm place. Other vegetable dishes served with roast dinner can include mashed swede or turnips, roast parsnips, boiled or steamed cabbage, broccoli, green beans, boiled carrots and peas. It’s not uncommon for leftover composite vegetable dishes such as cauliflower cheese and stewed red cabbage, to be served alongside the more usual assortment of plainly-cooked seasonal vegetables. Accompaniments Beef: Yorkshire pudding, suet pudding, English mustard, horseradish sauce. roast potatoes, vegetables Pork: crackling, sage-and-onion stuffing, apple sauce or English mustard. Lamb: mint sauce or jelly or redcurrant jelly. Chicken: pigs in blankets, sausages or sausage meat, stuffing, bread sauce, apple sauce, cranberry sauce or redcurrant jelly. Leftovers Leftover food from the Sunday roast has traditionally formed the basis of meals served on other days of the week. For example, meats might be used for sandwiches. Roast beef can be chopped up with leftover roasted potatoes and additional onion, then fried in a pan with oil and seasonings crispy to make roast beef hash. Lamb can be used as filling for a shepherd's pie, and vegetables can form the basis for bubble and squeak or in Scotland, traditional stovies. Top Guides > Foodie > Vineyard Hotel Top Guides > Foodie > Wineries Vines have been grown and grapes pressed in Cyprus since the Bronze Age. The first commercial wine project in Northern Cyprus was established in 2000 in Geçitköy, west of Lapta, with the aid of an international wine consultant. A variety of wines are today produced by wineries from grapes grown in the vineyards at Geçitköy, Güzelyurt as well as in Ilgaz, set high on the hills of the Five Finger Mountains. Local farmers also produce wines. Bud breaks occur in early spring with harvest around the beginning of August. Grape vines including Cabernet Sauvignon, Shiraz, Chardonnay and Semillon, the reds including Merlot, Mourvèdre, Cinsault, Grenache and the whites Chardonnay, Semillon and Chenin Blanc. Visitors are provided with a complete insight and experience of the Cypriot wine culture, from planting to the final production and can choose from a wide selection of tours, wine education courses, lectures and more to enhance the whole wine culture experience. Wine tasting events are held throughout the year. Vineyard & Wine Tasting Tour A full day, including tour of a vineyard, wine tasting and lunch in avillage up in the mountains. You‘ll see amazing views, hidden places and experience a tour of the islands newest winery followed by lunch and, of course, a glass of wine. Artisan vintners will provide you with a complete insight and experience of wines grown in the mountain vineyard. You’ll have the opportunity to discover 6 (yeh!) unique and distinguished wines, as well as a tour of the complete wine making process. INCLUDES Pick up and drop off at hotel Mini mountain jeep tour Tour of vineyard Wine tasting of 6 unique wines Lunch in a local restaurant in the beautiful village of Ilgaz AVAILABLE Every Day DURATION 0930-1530 Top Guides > Foodie > Recipes - Zinavia A pomace brandy produced from distillation of grape pomace plus local dry wines, Zinavia is colourless with a light aroma of raisins. With an alcohol content of 40 – 95% , it's no surprise Northern Cyprus's national drink is known as ‘firewater ’. Dating to Venetian times in the 14th century it's still made in the same tradition today. Grape pomace (pulp, peel, stalks and seeds) is mixed with high-quality dry wines made from indigenous grape, distilled in a 'kazan ' copper pot and mellowed. Using different processes to produce distinct qualities and intensities, a very slow process usually lasting eight hours, turns tons of pomace into a highly potent clear liquid. Locals drink Zinavia as an aperitif , serve it ice cold in summer, gulp it on cold mornings or enjoy a small measure with meals. Traditionally, it was also used to treat and sterilise wounds, soothe muscular aches, numb toothaches and clean and disinfect. Villagers still make it at home and it can be seriously strong, so you can buy it from a supermarket or head to the villages for that extra kick. Zivania has varieties with up to 95% alcohol presence, so beware. Turkish Cypriots say, “the best Zinavia is the one that burns well when you set it on fire”. You may want to seek advice on alcohol levels before trying Zinavia - or afterwards if you drink too much! Top

Things to do and activities available in Northern Cyprus Things To Do > 39 Steps Casinos Eating Out Golf Luxury Hotels Rock Climbing Beaches Clubs Fishing Hiking Markets Water Sports Boat Trips Cycling Trails Fruit Picking Horse Riding Painting Classes Zipline Bowling Diving Go Karting Jeep Safari Quad Bike Things To Do > 39 Steps to a memorable experience Step Image Top Things To Do > Beaches Alagadi Beach, Kyrenia Alagadi Beach in Kyrenia consists of gorgeous wild flowers and soft clean sand. Nature photographers are guaranteed great shots of the white flowers growing there which are a protected species, so be careful. as there are big fines for picking them. If you want to see marine turtles this is definitely the place.The beach provides nesting for sea turtles, which is why it’s closed to visitors at night. But if you look up the Alagadi Sea Turtle Conservation and Research Centre , you may be able to join one of the groups that get to observe nesting. Golden Beach, Dipkarpaz Located on the Karpass Peninsula is beautiful Golden Beach at Dipkarpaz. The town is an eco-tourism centre, known for its historic architecture and the wild donkeys that still live there. Nearby, Apostolos Andreas Monastery. is a popular pilgrimage destination as well as a haven for art and history lovers. Golden Beach provides opportunities to sunbathe and recharge but lacks shade, so pack plenty of sun-tan lotion. The water is crystal-clear, the sand a beautiful golden brown and restaurants nearby offer simple but delicious meals. Glapsides Beach, Famagusta A perfect choice for families. The sea is warm and very clear, with shallow water for kids to play in. It offers comfort and safety, and the gorgeous views complete the experience. You can enjoy local cafes or hire parasols and sunbeds or, if you prefer something livelier, Famagusta offers a wide range of bars, restaurants, organised nature tours, museums, and casinos. Between the relaxing beach and vibrant city nightlife, Glapsides is a popular choice for couples and honeymooners. Escape Beach, Kyrenia Perfect if you love water sports and want to enjoy jet skiing, pedal boating, canoeing, volleyball, banana boats or scuba diving. The beach is very clean with lots of amenities, including showers available in restaurants, and the water is shallow with tiny waves. It’s very popular but somehow rarely overcrowded, with lawns next to the beach for comfortable lounging, and plenty of shade. Don’t miss out on the local clubbing scene either, as this is one of the hottest locations on the island, with a memorable vibe. Silver Beach, Famagusta Crystal-clear water makes this beach a favourite for snorkelling. It’s wide, with plenty of space to spread out and enjoy the sand and fresh air, allowing you to explore the sea daffodils and other marine life uninterrupted. For adults, the water is only thigh-high for a long way in, so parents can relax and let their little ones get acquainted with the sea at their own pace. Sunbeds are available and there are restaurants nearby. Acapulco Beach, Kyrenia Connected to a hotel and spa complex, non-guests pay for sunbeds, changing rooms and showers. Acapulco Beach is noted for extremely clean sand, water sports, tennis and golf. The nightlife is excellent as well. An interesting option is the Neolithic settlement of Vrysi on the eastern part of the beach, where you can visit the excavation site. Agios Filon Beach, Dipkarpaz Another gorgeous beach for marine turtles, with scenic rocks you can climb if you’re in the mood for adventure. The beach is also close to one of the finest historical sites Northern Cyprus has to offer. Agion Filon (also known as Ayios Philon), is home to both a 5th-century and a 12th-century church. The newer church was built partly over the remains of the older one. You can see beautiful tiled floors, a hallmark of Byzantine architecture, as well as apses and parts of the roof. Palm Beach, Famagusta A really unusual seaside location. Popular among locals, it has fine golden sand and the water is warm and clean. There’s a hotel there but just beyond the edges of the beach, you’ll find a string of dilapidated hotels, and further south, barbed-wire military fence. This is Varosha, the ghost town of North Cyprus. It’s not open to the public but you can see many abandoned buildings around the fenced-off area. In the 1970s, Varosha was an international tourist spot, attracting celebrities like Elizabeth Taylor, Brigitte Bardot, and Richard Burton but in the political turmoil that split Cyprus, it was abandoned. A strange monument to the past, there are plans to reopen it. Top Things To Do > Boat Trips Vela Yachting Daily boat trip from Kyrenia to enjoy spectacular scenery, brilliant service and freedom to explore the coastline. There’s no better way to experience the taste of elegance and style than on board a well-arranged luxury yacht such as the Vela. They do day or sunset trips where you’ll feel the privilege of a limited number of guests and enjoy exquisite Mediterranean buffet of lunch and fruits. Day Trip with lunch and fruits 10:30 to 16:30. Sunset trip with dinner and fruits 18:30 to 22:30. Cyprus Active A boat trip is a fun and enjoyable day out for all ages. The Kyrenia Harbour boat trip involves swimming, snorkelling, sunbathing and a Cypriot meze lunch along the picturesque Northern Coast. Musa If you’re looking for a relaxing day out around Girne, book a boat trip with Musa. He’s had a trip advisor Certificate of Excellence for 5 years and is in their Hall of Fame. He’s also mentioned in the Lonely Planet tour book. You can book as a boat trip, dedicated fishing charter, or private trip with an opportunity to swim in the warm crystal waters along the coast. The boat drops anchor in areas usually busy with a variety of fish to swim among. Scuba Cyprus Boat Trips Scuba Cyprus is a family run business, that offers quality services at affordable prices. The scuba Cyprus gullet situated in Kyrenia harbour is a traditional Cyprus built boat with twin engines. The boat is available on daily boat trips or for tailor made private hire trips. Blue Bird Boat Tours Blue Bird Boat Tours offer a range of boat trips from the harbour in Kyrenia and travel along the coast, serving lunch along the way. A relaxing peaceful trip, Captain Bayram and his crew let you enjoy a wonderful trip out with our Traditional Turkish gullet. Lunch or dinner cooked by the Paptain, his famous fish and chicken and a range of homemade fresh mezes, finished off with fresh fruit. Blue Bird caters for daily tours, sunset trips, short trips, private trips or special occasions. Happy Sea Yacht Tours Family operated company. See their Facebook page. Sailor and Civil Engineer University and sailing courses Turkish German English Professional tour guide Sabrina Boat Tours Day and sunset trips for quiet times or parties. Good food Nice crew Nice boat Jumping off the boat into the sea What more can you ask for? See their Facebook page. Go North Cyprus Take to the water to explore the coastline in a traditional wooden boat. Relax with a gentle swim, a delicious Mediterranean lunch and a snooze in the sun or get the adrenaline pumping with water sports. Relaxing cruise on traditional wooden boat Swim in clear sea direct from the boat Delicious grilled lunch with meze included Snorkel and meet the local marine life Optional sports including parasailing Professional, fun, English speaking guide Go North Cyprus will collect you from your hotel in Kyrenia, Nicosia or Famagusta. At the harbour, board your traditional wooden boat moored alongside fishing boats and pleasure craft. Watch the captain ease out into the sparkling sea beyond heading west in the direction of Escape Beach (most of the time) or east towards Acapulco Beach, depending on weather conditions. Your Captain knows all the best places to swim, so he’ll drop anchor at the very best. Enjoy a swim in the sea direct from the boat, or bring your own mask and snorkel. Freshly-cooked lunch is onboard, with a choice of grilled fish or chicken served with traditional meze selection. After lunch, snooze and sunbathe or sign up for jet skis, banana boating, or paragliding. There’s often time for an extra dip before you head back to Kyrenia. Get your camera out for some great selfies on board and lots of photos of Kyrenia and its landmarks from out at sea. The team will take you back to your hotel in Nicosia, Famagusta or Kyrenia. Departure time is between 09:00 am and 10:00 am. Duration is 8 hours. Top Things To Do > Bowling Great during the day or evening, bowling is something thr whole family can enjoy and is excellent value. As well as the bowling lanes, downstairs in The Kings Centre in Kyrenia is an arcade equipped with small kids rides as well as arcade games, pool tables, etc. You purchase a card topped up with as little or as much as you like to credit the machines and you can win tokens on many rides and games that can be exchanged for goodies. Lots of fun for all ages, individuals and groups. Food also available, reasonably priced food and drinks. Burgers, Pizzas, kids menu.... No need to book, can just turn up and have fun or you can book for groups and parties. Definitely an ideal place on any given day no matter what time of year. Highly recommend. Top Things To Do > Casinos The casino scene in Northern Cyprus has really taken off in recent years attracting tourists and serious players alike. By day you can drive through spectacular mountain scenery then gamble the night away if you want. Casinos here have become a serious alternative for high rollers. People who went to Las Vegas, Macau or Monte Carlo now prefer our relaxing Mediterranean location and it's little surprise. Island wide casinos offer all the games punters are looking for including poker, blackjack, roulette, craps, punto banco, baccarat and all their variations. North Cyprus is a destination of the World Poker Tour (WPT) drawing thousands of Texas and Omaha aces and there are several guaranteed prize tournaments held throughout the year. Even if you don't like gambling, the Hotel and Casino resorts offer a host of other amenities. Deluxe accommodation, spa and wellbeing centres, fine dining, beach clubs, spectacular stage shows, piano or jazz bars, pubs, cocktail roof bars and discos are all normal. Casino resorts like to go big and they draw international artists suchas Turkish pop megastar Tarkan , Swedish Iranian singer and judge of Persia’s Got Talent, Arash , world renowned flamenco and salsa group Gipsy Kings , even American socialite and DJ Paris Hilton . Hotel & Casino resorts combine luxury, elegance, indulgence and excitement but they're all walk in - you don't have to be staying at the associated resort to go in and play . If you are a high roller expect ultimate comfort and pleasure suchas private jets, king suites, Gurkha Royal Courtesan cigars to mention just a few. North Cyprus boasts more than 20 casinos. Most of them are located in Kyrenia, with some also in Famagusta and Nicosia and most ask men to wear a suit and tie and ladies to wear formal dress for the gaming rooms. Smart casual is usually accepted for the slots area but Jeans or sport shoes are not normally allowed. * One final request. Please gamble responsibly within the limits of your own budget,and take regular breaks if playing for extended periods of time. The Colony Lords Palace Elexus Merit Crystal Cove Rocks Hotel Linak Deluxe Cratos Premium Merit Crystal Cove Merit Royal Kaya Palazzo COncorde Merit Park Kaya Artemis Acapulco Top Things To Do > Clubs You’ll probably be pleased to know there’s plenty of nightlife in Northern Cyprus to keep you occupied. Northern Cyprus is as peaceful and tranquil as you want it to be, but once in a while it’s nice to know you’re not far from entertainment like dancing, singing or just listening to some good music within a disco atmosphere. Concept parties, stage performers, live PA’s, light shows, fireworks’ displays, and sublime cocktails can be expected in a ‘normal’ night. All venues have security, and anti-social behaviour is not tolerated. Northern Cyprus prefers calm and cool, and ladies on their own have nothing to be nervous about their surroundings. Dress codes are important, smart casual is always a must for men, and most venues don't allow groups of guys only. “If you prefer style and lavish head to the North, if you prefer chavish go to Ayia Napa!” If you’re after a cosier atmosphere, roof bars and beach bars offer a calmer and stylish ambiance with DJs, live music, jazz or latin popular in smaller concept venues. BTW, clubs and discos are most definitely clubs and discos in Northern Cyprus. Night clubs are something different where ladies of the night earn a living. Just so you know! Open Air Clubs Often located in or next to hotels or beach clubs. One of the most popular is Escape Beach Club in Alsancak, and is well known for fantastic international DJ nights and having a fun party twist. Escape has a well-stocked bar and heaps of room to dance around, allowing you to have a memorable night out!. Escape is open really only for the main summer months but it’s definitely one of the best clubs on the island, North or South. Other clubs around the same area of Alsancak and Lapta are Sunset Beach and Camelot . In Famagusta, you have Lions Gardens , which is a huge complex offering more than just a club venue. It carries on throughout the year with international DJ sets, and it finds a wide variety of excuses to hold various parties! Some of the bigger hotels such as the Salamis Conti and Bilfer Palm Beach, also have their own disco facilities. To get in to any clubs in Northern Cyprus, you have to be aged 18 or over and should carry some ID with you if you think you look younger. Lads do have to pay to get into some of the clubs, whereas girls often get in for free. Taxis are always around, and the clubs should look after you by calling one if you require, but bear in mind that there are also water taxi services to take people back to Kyrenia. Club Nightpark in the heart of Kyrenia and next to the main car park area, is one of the best clubbing hotspots at weekends. Again they have DJ slots and play heaps of up-to-date club music. They even carry on in the winter-tim,e with DJs travelling from all over to put on some excellent party nights. Others are stalwarts for DJ sets and club music nights, such as Club Acapulco which is located within the Acapulco Resort itself, and even some of the hotels have some good nightspots like the Zeta Club at the Jasmine Court Hotel. Slightly further east, you also have the Mansion Club which has been opened by the Malpas Hotel, with a beachfront location and chilled out décor and decent DJs. In Famagusta, you have Lions Gardens , which is a huge complex offering more than just a club venue. It carries on throughout the year with international DJ sets, and it finds a wide variety of excuses to hold various parties! Some of the bigger hotels such as the Salamis Conti and Bilfer Palm Beach, also have their own disco facilities. To get in to any clubs in Northern Cyprus, you have to be aged 18 or over and should carry some ID with you if you think you look younger. Lads do have to pay to get into some of the clubs, whereas girls often get in for free. Taxis are always around, and the clubs should look after you by calling one if you require, but bear in mind that there are also water taxi services to take people back to Kyrenia. Top Things To Do > Cycling Trails With perfect weather conditions, varied and challenging terrain, and beautiful scenery, Northern Cyprus is a firm favourite for leisurely and competitive cycling, all year round. Enthusiasts love the island’s rugged character, which can go from rocky to clay, and steep to flat, within the space of 10km. Whether venturing out on your own or following one of the myriad of routes, the roads ahead unfold across scenic urban, rural, mountainous and coastal terrain, with plenty to discover along the way. You'll find all manner of sights including streams, forests, quaint villages, the natural, the cultural and the historical, and it's easy to end up somewhere delightfully unexpected. Biking Holidays Biking holidays are becoming more and more popular and many travel agents offer these. A typical itinerary would be something like this: DAY 1 - Start in Famagusta DAY 2 - Famagusta by bike DAY 3 - Famagusta - Salamis - Bogaz DAY 4 - Cross Karpaz peninsula to Karpaz Gate Marina DAY 5 - North coast then inland to Dipkarpaz DAY 6 - Through Karpaz National Park - Cape Andreas DAY 7 - Cycle then drive to Kyrenia via Kantara DAY 8 - Trip ends Kyrenia This tour would cycle 177km over 5days (an average of 35km per day), but you could extend that by a further 70km if you wish. Bike is typically a 21 gear mountain bike with front suspension, water bottle holder and facility to fit your own pedals or saddle if you wish . Spare parts and maintenance would be taken care of. All you'd need to bring is your own head gear. Biking Trails Extensive biking trails span from the west to to Karpaz. Along these trails, you'll find agricultural fields, pine forests and carob and olive orchards in the Akdeniz Protected Area. The trails in these areas are mostly flat and smooth dirt roads among the fields, and sandy and rocky trails along the coastline. The Kyrenia Mountain Range offers a wide variety of trails at different levels of difficulty. There are two fairly flat roads which provide alternatives for the more difficult dirt roads with many ups and downs. The trails are mostly through Pine forests, along the North and South facing slopes with views over the Mediterranean Sea and Mesaoria Plain . The mountain range extends into the Karpaz Peninsula and the trails become less steep here and reach the famous Apostolos Andreas Monastery near the tip of the Island. The network is comprised of 580 km of trails covering the Northern part of the island. Boards with maps and information about the area are installed at most of the trail heads, and all trails are marked with white and green signs to make them easier to follow. The trails are all connected to each other and intertwine, allowing you to choose the best path for you and completely personalise your biking experience. Top Trails Alevkaya Bellapais-Buffavento Restaurant Buffavento Castle Catalkoy to Besparmak Karmi to St Hilarion Karsiyaka to Lapta Kyrenia Muntains to Alevkaya Lapta Coastal Walkway Top Things To Do > Diving Northern Cyprus has one of the longest diving seasons in the Med, with crystal clear waters giving visibility up to 30m and the most exciting reef formations. The warm water around North Cyprus attracts marine life from the Red Sea, via the Suez Canal, and gets washed in by the gentle currents. You’ll find an unbelievable variety of fish such as Stingrays, Grouper, Scorpion, Amberjacks and Wrasse. Coral and sponges grow in abundance and among the rocks lurk eel and octopus. It’s also a major breeding ground of Green and Loggerhead Turtle, so this is one of the few places where divers can swim with turtles. There’s more than 20 unique diving sites east and west of Kyrenia as well as diving safaris to other places along the coast or to the south of the island. You can try scuba diving for the first time; take a basic PADI course; or go for one of the speciality courses available. Private groups and families are catered for and dry suits ensure dives won’t be spoiled if the water temperature falls below comfortable. Equipment available to rent or buy: Regulators, BCD's, Masks, Fins, Snorkels, Dry/wet suits, Boots, Gloves. Services available by qualified technicians : Servicing, Repairs, Hydrostatic Tank Testing, Air Fills. PADI , The world's largest diver training organisation has authorised centres in Northern Cyprus offering: Try Dive and Bubble Makers - First underwater experience for children 8+. Discover Scuba Diving - 1st step diver education. Min age: 10 Open Water Diver Course - Entry-level. Trains to be qualified to dive anywhere to a maximum depth of 18 meters. Advanced Open Water Dive r - Extension of the Open water Course. Qualifies diving to a maximum of 30 meters. Emergency First Response (EFR) - CPR & First Aid. Recognised by UK HSE and can be used in the work place. EFR Instructor - Qualifies you to teach CPR and first aid. Rescue Diver Course - Teaches to organise and assist in a diving emergency and how to administer oxygen. Divemaster Course - Leadership training and professional membership of PADI. Assistant Instructor Course - Preparation for Open Water Scuba Instructor training. Instructor - Qualifies you to teach and certify PADI Scuba programmes, enrol on speciality courses or start a new business. IDC Staff Instructor - Prepares you to shape the next generation of PADI Professionals. Some of the Speciality Courses available in Northern Cyprus: Boat Diving Underwater Navigation Deep Diving Underwater Naturalist Fish ID Wreck Diving Equipment Specialist Night Diving Digital Underwater Photography Nitrox Emergency Oxygen Provider Underwater Naturalist Underwater Navigation Example of a dive site - Zenobia Around 2:30am on 7 June 1980, the Zenobia capsized and sank in Larnaca Bay, 1500 meters from the shore, at a depth of roughly 42m/138ft, taking her estimated £200 million worth of cargo with her. There were no casualties in the disaster. The wreck is consistently ranked as one of the top 10 recreational dive sites worldwide. As a dive site, Zenobia provides a wide range of challenges, from a fairly simple dive to 16m depth along the starboard side of the ship, to a more advanced dive inside the upper car deck and accommodation block, right up to extremely adventurous dives within the lower car deck or the engine room, which are only suitable for very experienced divers. Day trips to the Zenobia dive site can be organised from Northern Cyprus. Departing around 6.20am and arriving back about 3:30pm, the trip includes two dives and a BBQ lunch. Other Dive Sites Ancient Wreck – the ship sank in this area more than two thousand years old. The wreck was discovered in 1965 and restored by underwater archeologists. The remains of the 15m long vessel lie at a depth of 24m. Diving here is for the history, rather than for marine life. Location: Kyrenia Type of dive: boat dive Sea bed: sand Requirements: BSAC Sports Diver, PADI Advanced Open Water Bambi – this is a shallow (14m) and easy dive, ideal for beginners. It's a more or less flat area and can be a good location for night dives. Divers can admire a beautiful 150m long reef, large boulders, colourful fish and other marine organisms. Even turtles can be seen in this area. Location: Kyrenia Type of dive: shore dive Sea bed: sand Requirements: BSAC Ocean Diver, PADI Open Water Fred – this site offers beautiful coral formations, but the real attractions here are the friendly fish such as groupers, breams and triggerfish, waiting for food that divers bring (boiled eggs, bread). The depth ranges from 13m to 29m. Location: Girne Type of dive: shore/boat dive Sea bed: rock Requirements: BSAC Ocean Diver, PADI Open Water Karpaz Wreck – the wreck lies at a maximum depth of 16m. Divers can also admire picturesque scenery with colourful sponges and abundant marine life. There is a wide cave at a depth of 28m in this area. Location: Karpaz Peninsula Type of dive: boat dive Sea bed: sand Requirements: BSAC Ocean Diver, PADI Open Water Paradise – this is a deep and excellent dive. With a depth ranging from 24m to 43m it's a diving paradise. Reef, walls, holes, canyons and abundant marine life. Location: Sunset Beach (Kyrenia) Type of dive: boat dive Sea bed: rock Requirements: BSAC Sports Diver, PADI Advanced Open Water Pinocchio – the scenery here is very picturesque, with boulders and rock formations, colourful sea slugs and abundant fish species. The average depth is 20m. Location: Sunset Beach (Kyrenia) Type of dive: boat dive Sea bed: rock Requirements: BSAC Ocean Diver, PADI Open Water Diver Zephyros – the main attractions are large reef systems, unique rock formations and old anchors. Maximum depth is 32m but there is also much to see at 20m. This dive site is good both for beginners and advanced divers. Location: Sunset Beach (Kyrenia) Type of dive: boat dive Sea bed: rock Requirements: BSAC Ocean Diver, PADI Open Water Zephyros – the main attractions are large reef systems, unique rock formations and old anchors. Maximum depth is 32m but there is also much to see at 20m. This dive site is good both for beginners and advanced divers. Location: Sunset Beach (Kyrenia) Type of dive: boat dive Sea bed: rock Requirements: BSAC Ocean Diver, PADI Open Water Zeyko – Main attraction is a beautiful reef and some magnificent rock formations (walls, holes). Colourful sponges, corals and fish species make this dive a good choice. The depth ranges from 12m to 40m. Location: Kyrenia harbour Type of dive: boat dive Sea bed: rock Requirements: BSAC Ocean Diver, PADI Open Water Northern Cyprus Diving Centres Amphora Dive Centre North Cyprus British Scuba Centre Scuba Cyprus Dive Hub Blue Dolphin Top Things To Do > Eating Out Top Things To Do > Fishing Offshore fishing is available at either Sunrise or Sunset and you should allow up to 5 hours for the trip. All fishing tackle, safety equipment and refreshments are usually supplied, and catches include Albacore Tuna, Bluefin Tuna, Skipjack Tuna, Bonito, Mediterranean Spearfish and Dorado. Private trips can be arranged and fishing is year round with catch depending on season. Friend Ship North Cyprus Ex 737 pilot Captain Bekir Kasapoglu operates this 29’ boat, powered by twin 115 HP Mercury engines. Accommodates up to 8 and features a toilet, kitchen, fridge, multi-media system, & tons of seating. GPS and Fish Finder help locate targets & the live well keeps bait fresh. Beginners, pros, or families are all welcome. The warm Mediterranean waters are home to plenty of delicious Tuna including Skipjack, Dogtooth, and Bluefin. You’ll also have your shot at Grouper, Barracuda, and Mahi Mahi. Capt. Bekir brings all the gear you need, as well are lures and fishing licenses. Snacks and drinks are provided so you can fully relax and enjoy your time. At the end of the trip, he’s happy to clean and fillet any catch you choose to keep. For a truly unique experience, choose a trip that includes a visit to Capt. Bekir’s restaurant, where you’ll prepare and enjoy your fresh catch in an authentic environment. Friend Ship North Cyprus really is a trip to remember! North Cyprus Fishing A 33’ Dawson flybridge operated by Australian Captain Dennis Davut , whose spent decades fishing there and in Cyprus. Accommodates 8; has twin 300 HP Cummins with a top speed of 30 knots; GPS; fish finder; A/C; cabin with kitchen; plenty of seating; private toilet; beds; quality Penn and Shimano fishing gear; fighting chair; tuna tubes to keep your bait fresh; and outriggers to extend your reach. On half day excursions, expect Jacks, Common Pandora, Barracuda and Yellowtail. Full day excursions expect Swordfish, Tuna, Dusky Grouper, Mahi Mahi, and Spearfish. Children 8+ welcome. Life jackets provided for everyone. Most Popular Features: Live Bait, You Keep Catch, Drinks, Toilet, Child Friendly, Air Conditioning, Ice Box, Rods, Reels & Tackle, Fighting Chair, Food (Lunch & Snacks). Targeted species: Amberjack, Barracuda (Great), Common Pandora, Dolphin (Mahi Mahi). Fishing techniques: Light Tackle, Heavy Tackle, Bottom Fishing, Trolling, Jigging, Popping, Deep Sea. Trip includes: Rods, Reels, Tackle, Penn & Shimano, Live Bait, Lures, Snacks, Drinks, First Mate, Lunch. Cyprus Offshore Fishing Captain Barbaros Özkaptan operates from Kyrenia Hrbour with a 44’ Wellcraft boat with a top speed of up to 30 knots, thanks to twin Volvo engines, she can take up to 8 anglers. Professional navigational and safety gear on board; tuna tubes; outriggers; downriggers; fighting chair; A/C; toilet; shower; kitchen; beds; wheelchair accessible; multimedia system and a TV. Note that smoking on board is not allowed. Head north for Tuna, Swordfish, Grouper, Marlin, and whatever else crosses your path, and get ready for some jigging, trolling, deep dropping, and more. Charter covers all fishing gear including spearfishing equipment, as well as licenses, food, drinks, and catch cleaning. Just bring your lucky rod if you have one and an adventurous spirit! Most Popular Features: Fishing License, Live Bait, Catch Cleaning & Filleting, Drinks, Toilet, A/C, Ice Box, Rods, Reels & Tackle, Fighting Chair, Food (Lunch & Snacks). Captain Barbaros Özkaptan is a passionate fisherman with over 15 years fishing experience, including international offshore fishing tournaments. He specialises in putting his customers on top of the hottest bite that local waters can offer, and loves sharing his knowledge with his guests. Targeted species: Amberjack, Great Barracuda, Dolphin (Mahi Mahi), Dusky Grouper. Types of fishing: Offshore Fishing Fishing techniques: Trolling, Spinning, Jigging, Popping, Drift Fishing, Deep Sea Fishing Trip includes: Rods, Reels & Tackle, Live Bait, Lures, Catch Cleaning & Filleting, Snacks, Drinks, First Mate, Fishing License, Lunch, Fly Fishing Equipment Fishing With Ladyboss Captain Ozgur Gokasan , with his decades of experience, will make sure you have an incredible time fishing with him. You’ll spend the day on a 34’ custom built Turkish wooden boat that accommodates 6, has a 185 HP Perkins engine, and with her fishfinder, you’ll have your lines wet before you know it. Capt. Ozgur knows where the fish are and will get you trolling for Mahi Mahi, Bonito, and Tuna. This is a great opportunity for the whole family to get involved with fishing. Kids over 12 will love this rare opportunity to fish offshore. Fishing With Ladyboss fully supports sustainable fishing, so once you’ve caught more than you could possibly eat, they’ll ask you to catch and release the rest of your haul. Let the crew know which restaurant you’ll be taking your fish to. Sandwiches, snacks, and soft drinks are provided. If you fancy a stronger drink, you’re welcome to BYO. You’ll use Penn rods and reels, with Rapala lures. No live bait is used. Most Popular Features: License, You Keep Catch, Catch Cleaning & Filleting, Drinks, Toilet, Child Friendly, Ice Box, Food (Snacks). Ozgur Gokasan has been fishing his whole life and running charters for 20 years. He’s fished all over the world, from Turkey to South Africa to Florida. He loves targeting Tuba as it’s exciting to catch. Targeted species: Bonito, Dolphin (Mahi Mahi), Albacore Tuna, Skipjack Tuna. Fishing techniques: Trolling Trip includes: Catch cleaning & filleting, Snacks, Drinks, First Mate, Fishing License. Kn Fishing Stores Trips KN Fishing Stores are retailers of fishing tackle equipment in Larnaca and Nicosia. Captain Constantinos combines selling fishing tackle with knowledge of fishing to provide a team of passionate fishermen. The 18’ Aquamar boat is located at Larnaca Marina. accommodates 4 and is powered by twin 90 HP Suzuki engines with a maximum speed of 25 knots. Along with necessary navigational and safety equipment, the boat also features a live bait tank, ice box, tuna tubes, and downriggers. You’ll explore nearshore and offshore fishing spots, targeting a variety of fish species, such as Mahi Mahi, Barracuda, Snapper, Grouper, Amberjack, and Tuna. You can keep the catch after the trip, so pick a restaurant where you want to take the catch and have it prepared. Taking a trip with a crew that runs a tackle shop has its perks. They’ll provide tip-top equipment, so you’ll know you’re using the best quality gear. You only need to purchase your fishing license and prepare some snacks and drinks for the day. Enjoy this unusual day at Cyprus and catch some tasty fish on the way! SEAze The Day – Larnaca Captains Panayiotis, Andreas, and Nicolas are brothers who share the same passion for life on the ocean. They’re locals with years of experience in fishing and diving, know every corner of this island, the best fishing spots it has to offer and launch from 5 different marinas. From Larnaca Bay you can expect deeper, sandy waters with multiple reefs and target giant Amberjack, Grouper, Dentex, Pargus, and more. There’s a limit of 3 kilos of fish that you can keep, so make sure the ones you take taste great. The captain will clean and fillet your catch for you. Once you get back to the marina, he’ll recommend a great local restaurant where you can have your fish prepared in a traditional way. “Arkalos,” is an 18’ inflatable DiveRib boat. She can accommodate up to 4 guests and can take you to the fishing spots very quickly and comfortably. This high-speed boat can reach a maximum speed of 40 knots and reach offshore spots within 30 minutes. Snorkelling equipment is also available free of charge. If you’re interested in using it, just make sure to mention it in advance, so everything can be prepared in time. Fishing adventures with SEAze The Day are available year-round. Top Things To Do > Fruit Picking Top Things To Do > Go Karting For anyone used to European go-karting tracks full of scruffy piles of tyres and less than glamorous facilities, North Cyprus go-karting tracks will come as a very pleasant surprise. Go-karting is for young and old, ages 7 to 70, and gives you the thrills of motor-racing without the need for Formula 1 major sponsorship deals. The single engine karts zip around at speeds of up to 90kmp, and being close to the ground, hug the corners far more effectively than a normal car. It’s as much about skill as speed, as any F1 fan will tell you, so youngsters can enjoy trying their go-karting driving skills in a safe and well-monitored environment. So, when the beaches have warmed you to perfection, and you feel the need for speed, here’s where to go karting: Zet Karting There can be few go-karting tracks that are set in a botanical garden, but the Zet Karting track is one such facility. The Zet Karting circuit was built to meet international standards as laid down by the go-karting governing bodies, the CIK and FIA. Safety barriers are erected for maximum protection for drivers as well as spectators with fire extinguisher placed at strategic places for safety precautions and a fully equipped First Aid room in line with International Safety regulations. This family-run go-karting centre is suitable for both first-time drivers and experienced go-karters, thanks to its excellent design and range of facilities. It’s no surprise to discover that the family who built the centre really love their karting; their father raced saloon cars in Britain before the family moved to North Cyprus. It soon became apparent that the family’s love of karting was outgrowing the streets and bus garages where they raced, so they clubbed together to set up the island’s proper karting circuit. The Zet Karting circuit is 1200 metres long and 7 metres wide, and you can race in one of five different track modes; from 300 metres to 1200 metres. You can even race at night thanks to a very efficient floodlighting system. There are two kinds of karts available; the 120cc single engine karts for those aged 7 to 14, which can reach speeds of 40kmp, and the 270cc single engine karts for adults, which can reach speeds of 90kmp. The kids will love zipping around the 300-metre circuit, specially designed with them in mind. The central control tower keeps a computer record of very lap time and speed, so you can analyse your performance after each race, and plan how to race better next time. The centre also has a bar and cafeteria, and in a typically North Cyprus touch, a barbeque serving local dishes as well as international ones. The fully airconditioned Bar is open for special occasions, such as Theme Nights and Birthday parties.You can also take professional karting lessons here and even race Remote Controlled cars if you prefer not to be in the driving seat. Cemsa Karting Located in North Nicosia. and 5 minutes away from the city centre, the 1650m outdoor circuit is designed to CIK/FIA standards and open 7 days a week. They also offer a wide range of services to companies and institutions, from small organizations to large tournaments. With the timing system, you can compare your scores at the end of the race with those of your friends and improve yourself. If you want, you can continue this sport with professional go-karts accompanied by trainers, participate in championships and develop your own career. Don't forget that even master Formula 1 drivers are trained in Karting. Maxmile Power Go Karting If you're thinking about where to go except pool and sea, call out your friends and meet at Max Mile Go Karting in Famagusta. Wear your flat cap and choose your go kart one by one then get ready to a cut throat competition! Max Mile Power Go Karting invite you to Famagusta to have a great, fun karting competition! In the last thirty years, karting has evolved from a simple weekend pastime, to a nationally organized competitive form of motor sport. Yet a great deal of the original appeal of karting remains today. Karts are still the most inexpensive way to enjoy the thrills and excitement of motor racing. Whether you're looking for family fun or downright serious competition, the versatility of karting provides it all. Karting is fun, competitive and challenging. The first look at a kart is usually deceptive. It's hard to take anything so small seriously, yet closer scrutiny reveals that whilst a kart is simple in construction, it is quite sophisticated in design and theory. Top Things To Do > Golf Korineum Golf and Beach Resort The first golf hotel in North Cyprus, set in beautiful countryside, surrounded by umbrella pines and olive trees, between the impressive Five Finger Mountains and the sparkling waters of the Mediterranean, Korineum is the perfect vacation resort for golf, spa and dining experiences in Northern Cyprus. If you’re looking for a golf break away from the hustle and bustle of city life, then it’s a perfect location. High standards of accommodation, beautifully decorated and furnished rooms, an attractive outdoor pool and sumptuous spa facilities. These impressive amenities are everything you would expect from a top-class resort complex. Golfers will be delighted at the immaculately kept course and excellent practice facilities. Spreading over 6,232 meters this par 72 gem is designed for golfers of all ages and standards. Enjoy mountain and sea views from every hole, making for a breath-taking experience. The paspallum playing surface is maintained in excellent condition all year round, and with strategically placed bunkers and water hazards players face a true challenge. Five tees at each hole gives players of all abilities the opportunity to enjoy their round. Buggies are available, allowing play to be more relaxing but also giving players a chance to absorb the stunning natural beauty of the surrounding area. The beautifully manicured lawns and impeccably kept golf course are not the only marvels of the Resort. With a private beach and a deluxe Boutique Hotel, the experience offered is one of Celebrated Relaxation. The dramatic beauty of the Resort is sure to take your breath away with its stately grandeur. The landscape is carved from a natural forest of Umbrella Pines, Carob and Olive trees and will ease you into the steady beat of island life. If you’re picturing blue skies, acres of green, a delightful drink and a good book, then you’re envisaging Korineum. Top Things To Do > Hiking Self-Guided Hiking Tour This is a must-do day trip if you're in the Kyrenia area and have some extra time! The hike is not long (4.5 miles), but it’s all above 2,000 feet so, while it’s challenging, it’s also one of the best day trips which can be tailor made to suit your requirements. What's Included Bottled water Air-conditioned vehicle Hiking shoes or hiking boots Walking poles Your guide will meet you at your hotel in Kyrenia the evening before your hike, to finalise details and ensure all your questions are answered. Pick up can also be arranged from Nicosia, Larnaca, Bafra and Limassol hotels, The hike begins above the village, passing through a young pine underwood. Gorgeous views over the shore and the Mesaoria plain will please your eye until the walk ends in the small village of Kantara, where you can enjoy a break and some cold refreshments at the Kantara Restaurant. The walk then continues as an undulating track to the Crusader Castle of Kantara. The enormous castle rises 650m above sea level at the beginning of the Karpaz peninsula. On a clear day, you can spot Cape Zafer, Türkiye, in the distance. 7-day Hiking Trip Kyrenia to Kyrenia Adventure is calling you for a seven-day hiking trip that’ll have you experiencing this incredible region like many never do. Discover beaches, forests and villages on foot around the Kyrenia Mountains, a breath-taking range along the northern coast that’s still mostly a cherished local secret. Travel Style: Active - made for outdoor types. Service Level: Standard - Comfortable tourist-class accommodations with character; mix of public and private transport. Physical Rating: 3 - Average. Trip Type: Small Group - Maximum 16, Average 12. Age requirement: 12+. Under18s must be accompanied by an adult. Itinerary Day 1 In the evening, meet your fellow travellers and choose whether to head out for dinner with the group. Day 2 Discover Kyrenia on today's walks through the Old Town, Kyrenia Castle and the nearby town of Lapta. Visit Kyrenia's ancient harbourfront and stroll the seaside. Meals included: Breakfast Day 3 Travel east to the village of Esentepe, where few tourists visit and the local way of life moves at its own pace. With scenic trails through forested areas, enjoy a guided walk that ends at Antiphonitis Church, built as a monastery in the 12th century. Meals included: Breakfast Day 4 Visit Incircli Cave, the largest in Cyprus, rich with folklore and intricate rock formations. Continue to Kantara Castle, the first of two Crusader castle ruins to explore. Take a scenic walk down to the beach and enjoy free time for a swim. Meals included: Breakfast Day 5 Climb up to the ruins of St Hilarion Castle, a majestic maze of stone walls with a very famous lookout point. It's said that Walt Disney took inspiration for one of his fairy-tale castles here. Continue to Nicosia, the capital of Cyprus. Wander the Old Town and see the striking Selimiye Mosque and Arab Ahmet quarter. Visit a bakery and observe how traditional foods, such as lahmacun (dough topped with minced meat) and olive breads are made. Meals included: Breakfast & Lunch Day 6 Visit the ruins of Soli, one of the ten ancient kingdoms of Cyprus. Walk the steps of its Roman amphitheatre and admire its beautiful floor mosaics, dating back to the 6th century. Continue to the village of Lefke by hiking through a fertile valley filled with citrus trees. Meals included: Breakfast Day 7 Depart at any time. Meals included: Breakfast Top Things To Do > Horse Riding There are many beautiful ways to see Northern Cyprus, but what better way than to do it on horseback ? Seasoned rider or novice, you can take a trek with various organisations in a relaxed and safe environment. Horse riding and pony trekking in Northern Cyprus has been a popular pastime for hundreds of years, with families keeping horses as part of the family for travelling and pulling agricultural machinery. Today, horses are kept for trekking, showing and competition. Several riding clubs have flourished, and you can now find regular competitions across Northern Cyprus. Facilities are modern, up to date, and animals are well loved and cared for. Most riding clubs offer riding lessons within the club grounds, catering for beginners to advanced level, in spacious paddocks with jumping arenas. They’ll provide all the necessary head gear and advise you on how to go about getting into the saddle comfortably and safely. One of the nicest ways to travel on horseback in North Cyprus is by going on a hack, which can take you on really beautiful routes in the mountains. Here, you’ll take in views across the island, as well as ride past historical churches and other monuments. Hacks can be group or private, and guides will know the best and safest ways to navigate routes, as well as the less well-trodden tracks and paths. Depending on where you'd like to ride, there’s several clubs. More central and heading towards Lefkosa, is Besok Riding Club . They also have an animal farm for kids to enjoy. A little further along in Balıkesır is Yusuf Efendi Ciftliği , a long-established riding centre whose family has kept horses for 3 generations. In Famagusta area, you’ll find the Royal Riding Club , not far from the sea. This is a very active riding club comprising all ages, which regularly holds its own competitions as well as competing in wider events. Last, is the wonderful Ranch , located west of Kyrenia, in Karsiyaka. Promoted also as a Petting Farm, the place buzzes with activity, from ducklings to donkeys. A very popular place for local residents and holidaymakers. Top Things To Do > Jeep Safari A fun and exciting jeep adventure, exploring the Kyrenia Mountain range of North Cyprus. Discover an abandoned tank, deserted monasteries and some of the most spectacular views North Cyprus has to offer and make sure you bring your camera! We can’t promise you lions, tigers and bears, but we can promise you a great day out. A fun and safe off-road 4x4 adventure takes you on a scenic tour of the Kyrenia mountain range. Experienced and knowledgeable drivers will take you on an adventurous, yet safe, trip into the hidden heart of Northern Cyprus. Jeep Safari is a friendly, informative, cultural and fun experience, suitable for all the family, with amazing views and hidden places. A truly adventurous and exciting experience not to be missed! INCLUDES Pick up and drop off at hotel Off road 4X4 Jeep Safari adventure Refreshing breezes and a cooler temperature in the mountains Visits to a deserted village, a memorial tank, forgotten churches and abandoned monasteries Breathtaking views Spectacular scenery Nature & wildlife Cypriot lunch at a rural beach restaurant AVAILABLE Tuesday to Sunday DURATION 0930 to 1530 Check when booking if swimming costumes are needed, as during the hotter months it includes a beach stop. During peak season, June - September, book early to avoid disappointment. Top Things To Do > Luxury Hotels Top Things To Do > Markets Northern Cyprus's farmer markets are unique in their long history, and they also have a rather strange work schedule. Many years ago, local farmers had a tradition of taking their products to the surrounding cities for sale, and this tradition still exists today. The market begins on Wednesday in Girne, then moves to Famagusta on Thursday, Iskele on Friday, and Lefkosha on Saturday and Sunday. The market opens at 10:00 a.m. and closes at 16:00-18:00 p.m. There, you'll find a wide variety of fruits and vegetables grown by local farmers, as well as spices, nuts, and candies. Pay close attention to the sellers of fresh local fish and seafood. You'll also find authentic Turkish coffee in a variety of grinds and varieties. Also, you can find clothing, bedding, and even carpets at a very attractive price. A great tip, beginning from 16:00, vegetable and fruit sellers offer huge discounts on their fruits and vegetables. However, starting from 16:00, all other goods are likely to be packed or transported to another city. Lambousa Market The Chateau Lambousa Saturday Market is a must to visit whether you're visiting North Cyprus for a short time or you spend your life here. It offers a cheerful atmosphere where locals trade with one another. You are sure to find someting you might like among the range of goods available at this market. Antiques, clothes, books, plants, jewelry and many more. The market is open from dawn till noon every Saturday. Early birds get the worm! go there early before all the good ones are taken. The market is situated behind the Chateau Lambousa hotel in Lapta, Kyrenia. Top Things To Do > Painting Classes Explore the world of Art Island Studio provides an environment for children and adults to explore the world of art. It’s led the way inbuilding quality art lessons for art lovers or first timers. Classes are to learn, socialise, have fun, relax or be as creative as you can be. Previous classes include acrylic painting, life modelling, still life painting and drawing, marbling paper, watercolour techniques, and drawing with soft pastels and charcoal. Newer classes are oil painting and glass painting, with many more to come. If you’d like to join a class, all you need to do is to show up. Island Studio provides all necessary materials to accommodate you in the art class. It also provides painting parties with a minimum of 4 persons to a maximum of 8 people. Painting parties are usually held on Fridays from 6:30 to 8:30. Art classes are held on Saturdays from 10:00 to 12:00. Private lessons are avaiable upon request. Island Studio is located in Ozankoy, Kyrenia. Also check out Art Gallery Cyprus . Top Things To Do > Quad Bikes Cyprus is a very popular destination and thousands visit every year to relax on the beach and get some sunshine. Quad bike safaris are a great way to spice up your holiday by getting some excitement in a controlled and safe environment. This activity is suitable for all ages and is a great way to explore beyond the beach as they take you into the interior of this beautiful island. 2-Hour Village Tour About the trek: First is a demonstration of how to operate and safely ride your quad bike, then you’ll be given all relevant safety equipment. You’ll start on flat tarmac, progress to dirt tracks, then be led off through the traditional villages of Voroklini, Kellia, Troulli and Pyla which is located on the buffer zone. On tour, you‘ll experience the untamed countryside in a way you’ve never seen before, covering over 50km of terrain through mountain trails, farm treks and country roads, with stunning views and scenery. Trained staff will guide you on a 2+ hour awe-inspiring trip with 2 stops for resting. Continue through the hidden beauty and magnificent picturesque Cyprus which can only be achieved by a self-driven quad bike. Tours can also be tailored to ensure groups of all ages an experience of their own adventure! Half-Day Village Tour About the trek: Turn your stay in Cyprus into an adventure that you’ll not soon forget. See some of the most incredible scenery seen by very few. The Half-Day Village Tour takes you through beautiful villages, areas with mountain and sea views. During uour ride you’ll have 3 stops for resting and lunch in a traditional Cypriot tavern. Join the hundreds of satisfied first timers and repeater customers who chose Quad Bike tours with confidence. Fun and excitement is guaranteed for singles, couples and families. This half-day tour includes safety briefing. Top Things To Do > Rock Climbing Garga Suyu Rock climbing is a sport in which participants climb up or across natural rock formations or artificial rock walls. Named after the nearby spring ‘Garga Suyu ’, the massive rock outcrop on the Kyrenia to Buffavento main road, is the birthplace of rock climbing in North Cyprus. The climbing area has 15 climbing routes which lead up the rugged cliff, parallel to an impressive cave on the rock face. With a 5-minute easy approach from the main road, this climbing area attracts a small but growing group of rock-climbing enthusiasts. Getting ready for a climb, Görkem ties a ‘figure 8 knot’ to secure his harness to the climbing rope while Sertunç is watching. Bolt is a point of protection permanently installed in a hole drilled into the rock, to which a metal hanger is attached, having a hole for a carabiner or ring. Görkem is the lead climbing, while Sertunç is belaying on the ground. Görkem is collecting the express sets (carabiner pairs) on his way down the route, after clipping the rope through the top anchor point. Physically connected to each other by the rope, the climber and the belayer connect in mind as well. Communication and trust between them is necessary for a safe and comfortable climb. Outdoor Artificial Climbing Wall Members of the Nature Sports Club in the Middle Eastern Technical University can test their skills on a difficult route on the outdoor artificial climbing wall. The 11-meter-high climbing wall offers numerous difficulty levels. Wall climbing is used as training for climbing on natural rock formations with most beginners introduced to climbing via an artificial climbing wall. Learning particular techniques and special moves are necessary to be able to ascend up routes with higher difficulty levels. Artificial Rock Walls Rock climbing can also be practiced on artificial rock walls, as well as on natural rock formations. The aim of rock-climbing is to safely reach an endpoint through a pre-defined route using ropes. In top-roping, an anchor is set up at the summit of a route, before the start of a climb. Rope is run through the anchor; one end attaches to the climber and the other to the belayer, who keeps the rope taut during the climb, and prevents long falls. This type of climbing is widely regarded as the safest type of climbing, with the lowest chance of injury. Rock climbing is a physically and mentally demanding sport requiring strength, endurance, agility and balance and mental control. It can be a dangerous sport, and knowledge of proper climbing techniques and usage of specialised climbing equipment is crucial for safe completion of routes. Kyrenia Mountains Rock Climbing In 2007, the leading rock-climbing enthusiasts of North Cyprus Nazife ‘Nazo’ Canıtez and İnan Taşlı invited the professional rock climbers of Türkiye, Tunç Fındık and Doğan Palut to open the first routes on the Kyrenia Mountains together. This pioneer group designated the Kartal Kayası rock outcrop to be the most suitable and accessible place, and installed climbing bolts to create the first climbing area in Northern Cyprus. Rock type is very important in designating climbing areas, as outcrops must be free of easily crumbled rocks, which may break during a climb. The Kyrenia Mountains are particularly suitable for rock climbing as there are plenty of outcrops of very strong dolomitic limestones, mostly recrystallized and brecciated. Lead climbing In lead climbing, one person, called the “leader”, will climb from the ground up, with rope directly attached to their harness (not through a top anchor). The second person, “belays” the leader by feeding out enough rope to allow upward progression without undue slack. As the leader progresses, they clip the rope through intermediate points of protection (bolts,) with quick express carabiners, to limit the length of a potential fall. Top Things To Do > Water Sports A must of your holiday in North Cyprus is water sports. The lure of the clear blue waters of the warm Mediterranean Sea is almost irresistible, so there’s plenty of water sports on offer to make the most of this fantastic aquatic playground. Most seaside hotels offer water sports or you can take part in them via specialist firms at Kyrenia or other ports. Windsurfing The north coast is ideal for windsurfing, with enough wind to enjoy yourself without being blown to Turkey. Beginners can learn in calm coves where errors only mean a dip in the sea. The main windsurfing hire companies and training schools are based west of Kyrenia and at resort hotels near Salamis. For stronger winds, expert windsurfers should head off the capes and ride the waves in style. Jet skiing You might need a driving licence to hire a jet ski, but once you do these mean machines are great fun to zip around the coastline, but make sure you avoid any nesting turtle beaches or military zones. Kyrenia has jet skis available for hire for use off its 1km long sandy beach, and the public beach at Glapsides north of Famagusta also have jet skis to hire. Power boating North Cyprus powerboat trips come complete with an experienced driver. Just sit back and enjoy the ride as the magnificent coastline of Northern Cyprus flies past in a flurry of spray. Canoeing Canoes can be hired from most major hotels, and for a peaceful paddle around the coast they can’t be beaten. Ideal for spotting fish or swimming turtles, without even getting wet! Sailing/Yachting Courses can be found in the local harbour towns. Sailing is a very calm and tranquil way of skirting the coastline, with the summer weather meaning the seas are extremely calm. It’s become a very popular pastime since the first Eastern Mediterranean Yacht Rally in 1990 which visited North Cyprus as part of its route, and is now a major feature of the yachting calendar featuring around 100 vessels. Water Parks Another favourite for kids and adults alike. The Oscar and Acapulco Resorts to the east of Kyrenia, both have great water slide parks to spend hours mucking around in, with slides, huge pools, flumes and even organised daily pool activities for children in the summer. Both are open to non-residents of the hotel for a fee. On the west coast of Kyrenia there’s the slide park and wave pool at the Club Lapethos in Lapta, or in Famagusta there is the Club Exotic which has a slide park. Paragliding As you soar like a bird with a para glider, the umbrellas lined up on the bright white beach and the colour of the turquoise blue sea make you feel like you’re looking at a giant tourist brochure. Swimming There’s plenty of places to have a dip in the Med, and you can either drive along the coast to find secluded and sheltered spots, or spend the day at one of the many beach clubs around the central areas. There’s indoor and outdoor pools at the major hotels that are also open to non-residents, normally free if you have a bite to eat while you’re there. Other Water Sports Yes, there’s more! You can also hire a water bicycle, go tubing, knee boarding, wake boarding and almost any other kind of boarding you can imagine! Just ask your hotel reception for details, or see what everyone else is doing on the beach. Water skiing and Mono-skiing Beginners are well catered for since the sea is usually calm and warm for those inevitable spills. Beach tuition is available, experienced skiers are also welcome and you can also mono-ski. Banana Boats The only skill needed for these fun rides is the ability to hang on tight and scream a lot. Fun for all the family, these rides are very popular on the beaches. Just pop on a life jacket and join in the fun. What holiday video would be complete without footage of a banana ride? Top Things To Do > Zipline Top

Established in 2007, Turquoise Bay Community consists of 2-storey apartments with 1, 2 and 3 bedrooms. Lower apartments have gardens, while upper floors are penthouse style with roof terraces. 4 x 20 metre long swimming pools with shallow sections for children and a maximum depth of 1.8 metres, allow you to relax or exercise as you choose. History Established in 2007, Turquoise Bay consists of 2-storey apartments with 1, 2 and 3 bedrooms. Lower apartments have gardens, while upper floors are penthouse style with roof terraces. 4 x 20 metre long swimming pools with shallow sections for children and a maximum depth of 1.8 metres, allow you to relax or exercise as you choose. Water supply is mains or personal 5 tonne water tank topped up as required. The community is legally registered with a constitution and management agreement applicable to all owners. It has a Management Board, elected annually by owners. Inspectors, also elected annually, work with and monitor the activities of the Management Board to ensure transparency, accountability and democracy are followed at all times. Promoting and protecting the interests of owners is the mission of Turquoise Bay Community. Legal registration allows the judicial system to be utilised, if necessary, to ensure payments by all owners. Site Plan Location Getting Here By Air ✈ to Northern Cyprus: All flights arrive via Istanbul. See Pegasus Airlines or Turkish Airlines Br Air ✈ to Southern Cyprus: Larnaca is about 45 minutes away, Paphos about 3 hours. Driving 🚗from Ercan airport to Turquoise Bay Community with Google Maps: 39 min (41.4 km) via Beş Parmaklar Cd Ercan International Airport (ECN), Kırklar 99100 Continue to Meriç - 2 min (600 m) Continue on Ercan Havaalanı Yolu to Minareliköy - 8 min (9.7 km) Follow Sevgi Caddesi and Beş Parmaklar Cd to Çatalköy - 19 min (19.0 km) Sharp right - 11 min (11.9 km) Drive to your destination - 1 min (290 m) Turquoise Bay Community